February 25, 2007

New menus on Guana Island, BVI

Guana IslandNew lunch and dinner menus at the private island resort of Guana Island showcase pistachio-crusted goat cheese over mesclun, West Indian chicken roti with mango chutney and poached pear with raspberry sauce. And for those really looking to indulge, the spa and yoga centre menus  have also been  updated with soothing treatments such as the Brown Sugar Scrub and Dead Sea Black Mud Wrap.


Possibly related posts:
  • New menus for lovebirds from Azul Beach Hotel
  • Dining options at Kiawah Island Golf Resort
  • Autumn menus at The Ritz London

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