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	<title>Comments on: Recipe of the week: Escargots &amp; Fettuccine Pasta</title>
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	<link>http://www.aluxurytravelblog.com/2008/02/29/recipe-of-the-week-escargots-fettuccine-pasta/</link>
	<description>Keep up to date with the luxury end of the travel market.</description>
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		<title>By: Paul Johnson</title>
		<link>http://www.aluxurytravelblog.com/2008/02/29/recipe-of-the-week-escargots-fettuccine-pasta/comment-page-1/#comment-532963</link>
		<dc:creator>Paul Johnson</dc:creator>
		<pubDate>Sun, 02 Mar 2008 00:34:17 +0000</pubDate>
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		<description>Sounds delicious!

I&#039;m sorry but I won&#039;t be there GAP... I just have too many commitments at the moment.

Paul</description>
		<content:encoded><![CDATA[<p>Sounds delicious!</p>
<p>I&#8217;m sorry but I won&#8217;t be there GAP&#8230; I just have too many commitments at the moment.</p>
<p>Paul</p>
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		<title>By: GAP</title>
		<link>http://www.aluxurytravelblog.com/2008/02/29/recipe-of-the-week-escargots-fettuccine-pasta/comment-page-1/#comment-532574</link>
		<dc:creator>GAP</dc:creator>
		<pubDate>Sat, 01 Mar 2008 20:26:39 +0000</pubDate>
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		<description>Hi Paul,
this pretty nice recipe reminds me a wonderful dish I had once in Barcelona: Escargots in a hot and spicy tomato soup. Delicious!
Will we meet at the ITB in Berlin?
Cheers,
GAP</description>
		<content:encoded><![CDATA[<p>Hi Paul,<br />
this pretty nice recipe reminds me a wonderful dish I had once in Barcelona: Escargots in a hot and spicy tomato soup. Delicious!<br />
Will we meet at the ITB in Berlin?<br />
Cheers,<br />
GAP</p>
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