· · · · · · · ·

Drake gets fresh with the introduction of its urban garden

There is a very short distance from garden to table for Drake diners this growing season. Every square foot of sunny soil in the backyard is brimming with bushels of herbs, edible flowers, heirloom tomatoes, chili plants, radishes and greens. Nothing beats the flavour of home-grown herbs, fruit and veggies and the pleasure of handpicking produce and putting it straight to your lips. Come and enjoy Drake’s garden to table dining all spring, summer and well into the harvest season.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.