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Barceló Los Cabos Palace Deluxe debuts new restaurant

Barceló Los Cabos Palace Deluxe has opened the doors to yet another beautiful oceanfront restaurant with a fantastic offering of succulent seafood and authentic brick oven pizzas. Taking cues from the sea breeze rustling through the palms and the natural beauty of the sand and sea, Coral Grill focuses on the simplicity of enjoying quality food in a fun and comfortable location. Relax in the invigorating open air dining space amidst a perfectly blended marine motif. Nestled on one of the widest stretches of beach in the destination at 650 feet wide and half of a mile in length, this five-star, all-inclusive, all-suite resort on the Sea of Cortez and nearby to picturesque San José del Cabo, Mexico, boasts an already impressive line up of a la carte restaurants each offering an individual style and experience while maintaining a level of excellence in their cuisine. The Coral Grill Seafood Restaurant offers guests the opportunity to enhance the á la carte experience and broaden their dining horizons. The delectable seafood offering is expertly designed to round out the variety of restaurants located conveniently on grounds to complement a perfectly luxurious Mexican getaway. In addition to the Coral Grill Seafood Restaurant, the Lotus Japanese Restaurant, serves as an oasis of tranquility offering five unique atmospheres: Tatami tables, a sushi bar, Tepanyaki tables, private cabins and a dessert table. El Cortijo Spanish Restaurant ushers guests into the dramatic art of bullfighting. Enjoy a hearty meal from the land of España while savoring a perfectly paired fine wine. An Italian restaurant, Capri, will recall the works of Botticelli with close-ups of his main chef-d’oeuvres on the walls, and a French restaurant, Bon Vivant, will boast a design based on the architecture of Gae Aulenti in Paris. Both are sure to offer classical sophistication and a satisfying dining experience. Finally, for the land lover set, the resort’s steak house, Hacienda, will specialize in flavourful, mouthwatering steaks.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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