Recipe of the week: Braised belly of lamb

 

We suggest you use salt marsh lamb in this recipe. The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after. Usually, farmers with coastal pasture bring their sheep on to it in spring. The sheep graze as close as possible to the water’s edge, with the lambs sometimes teetering quite dangerously, seeking out the saltier forage. The grasses and herbs they eat are wild (species include puccinellia, sea lavender and marsh samphire) and these flavours enhance the flavour of the meat.

Braised lamb

Ingredients

1 Lamb Belly, boned, rolled and tied (retain bones and roast in the oven until brown)
1 onion
4 cloves garlic
2 celery sticks
2 medium carrots
6 fresh tomatoes
3 sprigs rosemary
3 sprigs thyme
500ml white wine

Directions

Roast the bones in an oven dish. Portion your rolled belly and seal in a hot pan then leave to one side. Roughly chop the onion, celery, carrots, garlic and herbs into a mirepoix then sweat off in the same pan with some olive oil until soft. Add wine to the pan and reduce by half. Place the reduced wine, mirepoix, lamb chunks and fresh tomatoes into the roasting tray with the bones then pour in enough water to cover the ingredients. Cover the tray with foil then place in the oven at 160 degrees C for 4-5 hours or until soft. Serve with some nice mashed potatoes and peas!

Thank you to Alan Barrins, Head Chef at Charlotte’s Bistro, London, for the recipe.

If you have a recipe you would like to share with  A Luxury Travel Blog’s readers, please contact us.

Leave a Reply


Comment guidelines - please read:

1) Use your own name, not a site name or keywords.
2) Links are allowed in the 'Website' field only.
3) Please do not advertise and make sure your comment is relevant and adds value. (If you would like to advertise, there are a number of free and paid ways to do this - please contact us for details.) .





If you want a picture to show with your comment, go get a Gravatar.

 
 
6 things to do on the Aeolian Islands of Vulcano and Lipari6 things to do on the Aeolian Islands of Vulcano and Lipari : The Aeolian Islands located in the Tyrrhenian Sea consists of seven be...
5 of our favourite islands in the Mediterranean5 of our favourite islands in the Mediterranean : Summer is a great time for island hopping. And there are fewer places ...
Top 6 family travel destinations for October half-termTop 6 family travel destinations for October half-term : As the nights begin to draw in and the temperatures start to fall, it’...