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Sip, savour and shop at Sheraton Bali Kuta Resort’s Sunday Market Brunch

Sunday Brunch is getting a fresh makeover at Sheraton Bali Kuta Resort with the introduction of Market Brunch at Feast, transforming the traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans and vendors. Located alongside Kuta’s famed Beachwalk, Market Brunch at Feast is the ideal occasion for families and community to gather before enjoying a day in Kuta. Feast Market Brunch will feature an endless array of culinary journeys with an option of Duval Leroy Brut Champagne, fine wines or home crafted fruit and tea inspired beverages. Sunday Market Brunch Open each Sunday from 12 noon to 3 pm, Market Brunch will feature a variety of live stations and buffets emphasizing tapas and small bites so guests can sample and savour a wide variety of Asian favourites including those from Bali and beyond. The dynamic menu will change each week based on the seasonal availability of local ingredients. In addition, Market Brunch will feature retail stalls selling fresh produce, groceries and pre-made items to go – perfect for guests who want to explore Kuta Beach and Bali for the afternoon – as well as live entertainment from local bands and DJs. Market Brunch will offer close to 20 live stations and buffets featuring fresh fare that will appeal to even the pickiest of palates. Guests will enjoy familiar tastes while also discovering new favourites. Typical offerings will include fresh artisanal cheeses and sliced meats; hand-picked fruits and vegetables; fresh-made sushi made with local fish; Japanese Teppanyaki; Middle Eastern treats and delicacies; seafood barbecue with the day’s catch; as well as more traditional brunch fare like eggs made-to-order and fresh pastries. Sweet treats include Illy’s fresh coffee and gelato, freshly made breads and pies, and Bali’s own fantastic Pod chocolate. Kids will especially enjoy the nugget station, that will serve varieties of choice. This deliciously rich experience is priced at just IDR 270.000 per adult and IDR 175.000 for children aged 4 – 12. The price includes Illy iced coffees, Dilmah teas, fresh-squeezed juices and more. A selection of locally-crafted beers, fine wines and signature cocktails are available for an additional IDR 200.000 and free-flow Duval Leroy Brut Champagne and wines from Starwood Wines of the World selection is available for an additional IDR 450.000. All prices are quoted in Indonesia Rupiah and are subject to 21% local government tax and service charge.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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