Recipe of the week: Prawns ceviche

 

This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that can be enjoyed as an appetizer, as a party hors d’oeuvres or as an afternoon snack. Shrimp is quickly cooked, finished with fresh lime and orange juice, spiked with a dash of ginger and jalapeño− you can almost taste the ocean. Preparation time: 50 minutes. Portions: 4.

Prawns ceviche

Ingredients

2 tbsp olive oil
1 tsp ground white pepper
60 g of orange tapioca cooked
2 tsp grated ginger
1 tsp grated garlic
2 tbsp chopped coriander
1 jalapeño sliced
Juice of 2 limes
4 tbsp of mango brunoise
Juice of 1 orange
½ red onion julienned
400 gr of pinky or pacific prawns pre cooked
2 tbsp of ikura (salmon roe)

Directions

Mix everything together in a bowl, and serve. Finish with chopped coriander and a drizzle of olive oil.

Thank you to Chef Sebastián La Rocca, Culinary Director at Matiss restaurant by El Mangroove hotel, San José, Costa Rica, for the recipe.

If you have a recipe you would like to share with  A Luxury Travel Blog’s readers, please contact us.

Leave a Reply


Comment guidelines - please read:

1) Use your own name, not a site name or keywords.
2) Links are allowed in the 'Website' field only.
3) Please do not advertise and make sure your comment is relevant and adds value. (If you would like to advertise, there are a number of free and paid ways to do this - please contact us for details.) .





If you want a picture to show with your comment, go get a Gravatar.

 
 
Living like a local in Barcelona – a perfect dayLiving like a local in Barcelona – a perfect day : There are a lot of things to see and do in the Catalan Capital. Whethe...
5 reasons to use your miles and points for first class and business class flights5 reasons to use your miles and points for first class and business class flights : If you're sitting on hundreds of thousands of frequent flyer miles and...
Why 2017 is the year to do CanadaWhy 2017 is the year to do Canada : 2017 marks the 150-year anniversary – or sesquicentenary – of Canada’s...