Category: Restaurants

Fast cars & fine dining at the Monaco Historic Grand Prix

The Historic Grand Prix (11th-13th May 2012)  is a magnificent event that commemorates the golden age of motor racing on the glamorous streets of Monaco.  It is a must for any motorsport enthusiast! The race takes place on the very same circuit as it did back in 1929. The Monaco circuit is considered one of […]

Interview with Marty Carr, CEO of Carr Golf Travel

Interview with Marty Carr, CEO of Carr Golf Travel

Marty Carr is CEO of Carr Golf Travel, which includes the brand Online Golf Travel, and offers bespoke golf travel in Europe and the US and runs several world-class golf events in Ireland. The son of Joe Carr, who won 40 golf championships and was one of the world’s best ever amateur golfers, Marty studied […]

Interview with Simon Pardoe, Director of The Healthy Holiday Company

Interview with Simon Pardoe, Director of The Healthy Holiday Company

Simon Pardoe is a director and co-owner of The Healthy Holiday Company, which owns three luxury healthy holiday brands: fitscape, destination yoga and in:spa. Established in 2003, the company is now the UK’s leading provider of healthy holidays with a selection of large private villas and boutique hotels in Italy, Spain, Morocco, France, Greece and […]

The ultimate luxury vacation in Buenos Aires

The ultimate luxury vacation in Buenos Aires

Luxury is always the perfect touch to add to any vacation. Whether you’re on your honeymoon or simply like to splurge and enjoy stress-free, exclusive holidays, you can only bet on the best; the best hotels, best restaurants, best shopping, and more. Buenos Aires, Argentina, is the ideal destination to indulge in all that lavishness […]

Admire great Renaissance artists with an exclusive stay in Florence

Admire great Renaissance artists with an exclusive stay in Florence

An exclusive stay package is now offered at the most luxurious private residence in Florence, with “no queues” entrance tickets to the exhibition “Money and Beauty. Bankers, Botticelli and the Bonfire of the Vanities”. Experience the most topical art exhibition in Florence through the masterpieces by Botticelli, Filippo Lippi, Beato Angelico, Paolo Uccello, Donatello, Antonio […]

Dom Pérignon Champagne Dinner at The Ritz, London

Dom Pérignon Champagne Dinner at The Ritz, London

I’ve just received my ‘invitation’ to a Champagne Dinner at The Ritz together with Dom Pérignon on 24th November 2011. In honour of this special occasion, the hotel’s Executive Chef John Williams has created a remarkable menu, paired with some of the finest offerings from Champagne Dom Pérignon. The dinner will be held in the […]

A Thai mixologist shakes a cocktail

Special feature: Passions at The Pavilions, Phuket

Please let me get some adjectives out of the way before I go on to give you a more factual report of staying at The Pavilions in Phuket. Amazing, wonderful, fun, incredible, entertaining, educational, friendly, interesting, luxurious, impeccable, beautiful, spacious, different, comfortable, exciting, relaxing. Are you getting the gist of it yet? The Pavilions is […]

Recipe of the week: “Musque de Provence” Pumpkin Soup

Recipe of the week: “Musque de Provence” Pumpkin Soup

Ingredients (serves 8-10): 3 pounds of fresh Chino Farm’s pumpkin (skin off, seeds removed) 6 tablespoons butter 1 cup chopped onion 1 tablespoon diced fresh garlic 1 tablespoon diced fresh ginger ½ cup flour (all purpose) 1 ½ quarts vegetable or chicken stock ½ cup heavy cream (whipping cream) ¼ teaspoon ground nutmeg ¼ teaspoon […]

A luxury trip to Machu Picchu

A luxury trip to Machu Picchu

24th July of this year marked 100 years exactly since Yale man and National Geographic explorer Hiram Bingham puffed and sweated his way up to the jungle-covered ruins of Machu Picchu. A century later, travelers who want to take in this true wonder of the world aren’t limited to explorer-style bivouacking; rather, there are now […]

Interview with Guy Roger, President of Asiana Pearl Vision

Interview with Guy Roger, President of Asiana Pearl Vision

Guy Louis Roger is President at Asiana Pearl Vision, a boutique travel designer based in Cebu city and operating exclusively in the Philippines, focusing on high end tailor made tours and bespoke travelling experiences. Guy has an hotelier background and he has been working on senior management positions for Accor, Dusit, Pan Pacific, Le Meridien, […]

Royal luxury in Morocco

Royal luxury in Morocco

It is no wonder that King Mohammed VI’s first hotel took over 1,000 craftsmen and artisans 3 years to complete the project and has already been voted one of the best hotels in the world in 2011. Since it opened in 2010, the hotel has established an exclusive clientele including royals, celebrities and politicians. Within […]

Le Normandie at the Mandarin Oriental Hotel in Bangkok

Special feature: Le Normandie, Mandarin Oriental Hotel, Bangkok, Thailand

The prestigious Mandarin Oriental Hotel contains several restaurants offering different cuisines. All are renowned for their excellence and Le Normandie is world-famous for its classical French fine dining. Opened in 1958 by Germain Krull, Le Normandie has produced the height of French gastronomy for more than 50 years. The restaurant provides a stunning view of […]

Africa's world beater: The Saxon Boutique Hotel

Africa’s world beater: The Saxon Boutique Hotel

An anticipant crowd of tourism representatives from across Africa gathered in Egypt Hall, Sharm El Sheikh on Friday 16th September 2011 to attend the Africa and Indian Ocean heat of the World Travel Awards grand tour. Government ministers, tourism board officials and CEOs of a number of leading travel brands attended the event which celebrates […]

Recipe of the week: King Crab Risotto

Recipe of the week: King Crab Risotto

Ingredients: Crab shredded pulp 200 gr. “Arborio” Rice  130 gr. Minced garlic 20 gr. Chopped onion 80 gr. Olive oil 20 cc Butter  20 gr. White Wine 60 cc Zest of one lime Vegetable Broth  (Amount Needed) Emulsifield: Cubed Butter 50 gr Mascapone Cheese 50 gr. To decorate: Crab Legs 40 gr. Sliced fried “Mandioca” […]

London on a plate

London on a plate

London on a plate is an unique map of London for adventurous palates, curated by author and journalist Charmain Ponnuthurai and host of passionate food experts and London society celebrities.  This luxury guide to the capital’s best cuisine, which was shortlisted as one of Apple’s Top 20 noteworthy new releases, is filled with beautiful high resolution photography and includes […]

Hollywood hits Toronto

Hollywood hits Toronto

There’s a two-week window in Toronto’s social calendar when the whole world is watching – the Toronto International Film Festival (8th-18th September 2011). As a discerning festival that is highly respected in the industry, it always attracts the crème de la crème of Hollywood. With the arrival of the TIFF Bell Lightbox last year – […]

Page 46 of 84« First...102030...4445464748...607080...Last »