The perfect travel companion for Champagne lovers, the Veuve Clicquot Traveller makes it easy to enjoy a glass of bubbly wherever your journey takes you. OUtfitted in signature Clicquot Yellow Label, which will stay chilled for up to two hours. Simply detach the isothermal lining and the case transforms into a stylish tote.
Category: Food and Drink
Tomorrow 21 Club is holding a prestigious degustation event in association with Morrell & Company Fine Wine Merchants. ’21′ cordially invites the most discerning diners to attend The Bordeaux Wine Dinner of the Decade. Those who are truly passionate about fine food and precious wines will not miss this opportunity to attend a sumptuous five [...]
Perhaps the best way to see the city of light is to drift past the Seine’s gems (including the Eiffel Tower, Notre Dame and the Louvre), while enjoying French classic dishes and stellar seasonal wines. Sound like fun? Then take a look at the Bateaux-Mouches offering dinner cruises starting from $130.
Pops for Champagne will wow you at its central Chicago location with its delicious matches of bubbly with gourmet treats and jazz. Here you can choose from over 100 bottles of Champagne and sparkling wine. For further sparkle, hit the new Bubble Bar at The Terrace at Conrad Chicago.
The award-winning SALA Phuket Resort and Spa has introduced three new and exciting private dining concepts, providing the ultimate intimacy for guests. Guests can choose from a selection of “grazing” platters and BBQs at a variety of idyllic dining locations. Dine under the stars on the romantic restaurant rooftop with stunning views of the sea [...]
Wear a bib for this video – you’ll be drooling. Jordi Panisello, executive pastry chef at the St. Regis Hotel in Fort Lauderdale, is one of the U.S.’s top 10 pastry chefs.
‘Sundowners’ at a remote tropical beach location conjurers up visions of sipping exotic island cocktails fanned with warm breezes and enjoying spectacular ocean sunsets. But all too often, reality doesn’t match the dream, with watered down cocktails of varying quality and poor service to boot. Recognising the shortcomings in this area, Krabi’s Layana Resort & [...]
Making his Las Vegas debut, nationally acclaimed chef Ludovic “Ludo” Lefebvre arrives at The Palazzo Resort Hotel Casino to helm the newest creation by the team behind TAO New York and Las Vegas. LAVO, Latin for “to bathe or cleanse,” is inspired by ancient Mediterranean bathhouses with a menu that highlights the best of the [...]
Clifton and Simon N Cellars welcome you to a unique wine dinner on 23rd October 2008, featuring the classic wines of Burgundy, with offerings from prestigious Domaine Chevrot. These wines will be paired with an hors d’oeuvres followed by a four-course menu, featuring the Clifton culinary team’s twist on classic French dishes. [...]
Bedford Springs Resort has gathered outstanding culinary talent for a weekend long epic epicurean adventure. Celebrate the area’s rich culinary heritage at A Taste of the Chesapeake, a gala gourmet dinner prepared by their guest chefs, featuring regionally inspired dishes using local ingredients. Then learn techniques from these James Beard-recognised masters while sampling exquisite flavours [...]
Due to the popularity of their luxury afternoon tea, The Howard in Edinburgh has now launched their own Afternoon Tea Club. Join and you’ll receive a complimentary Club Card which is stamped each time you visit. You’ll then get the opportunity to receive the following: Champagne upgrade on your second visit Free Afternoon Tea [...]
Champagne is selling at a staggering $275,000 a bottle at the Ritz-Carlton in Moscow. Not bad, I suppose, when you consider that a suite in the hotel will only set you back $15,000 a night. But why the price tag, you might ask? Well, this is no ordinary Champagne and it comes [...]
The Balsams is proud to announce the third annual Visiting Chefs Series – a new autumn tradition in New England. The popular series of culinary themed weekend events will take place this year between 24th October and 7th December. Highlights include a special Friday night cocktail reception with that week’s featured chef(s), Saturday culinary demonstrations [...]
With ingredients that include horseradish, olives and curry, there is no such thing as ordinary when it comes to luxury chocolate maker, Vosges Haut-Chocolat. WSJ‘s Raymund Flandez reports.
Next month, on 8th October 2008, The Ritz‘s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-JouĂ«t will be on hand to advise diners on how best they can [...]
Don’t miss your last chance to attend Atlanta’s Premier Wine Tasting Festival, the 12th Annual Vineyard Fest at Chateau Elan. More than 100 domestic and international wines will be available for guest tastings with wineries from Chile, Argentina, France, Spain, Italy, Germany, Australia and New Zealand plus regional wineries from California, New York, Washington, Oregon, [...]