A Luxury Travel Blog

Julian was appointed Managing Director of bmibaby on 1st April 2010. He previously held the position of commercial director for two years, responsible for marketing, revenue management, public relations, network planning, e-commerce and customer services. Prior to this Julian spent two years working for IATA in Montreal where he was responsible for marketing and business development opportunities within the airline sector. His initial entry into the airline industry however was with Jet2.com, where he was involved in the business planning and launch of the airline. After a term as business development manager for Jet2.com, he moved to MyTravelLite as Head of Marketing and Development, though soon took over as Managing Director of the airline. Prior to entering the airline industry, Julian had ten years of management experience within the entertainment industry, working with both Virgin and Blockbuster.

What is it that you do exactly?

Working at bmibaby there is no such thing as a typical day! We work in such a fast paced environment my day can vary hugely. I am responsible for the oversight of the airline’s ongoing business, from day to day management, through to longer term strategic planning. My team look after the commercial side, which encompasses sales and marketing, network (where we fly and when), pricing, customer service, and e-commerce. Others areas include operations (the day to day delivery of the flights), engineering (making sure the aircraft are safe and fit to fly), cabin services (offering the in-flight service we pride ourselves on), and ground services (the airport activities we undertake).

What do you enjoy most about what you do?

My background is more commercial, but I really enjoy the actual flying and travelling aspects of the job. I try to fly as often as possible to interact with the crew and customers and this keeps it real for me in seeing the business come to life. I also enjoy the challenge of keeping the business prominent in the eyes of the consumer, and so enjoy interacting with media and doing promotional activity.

What would you say are the 3 best places you’ve ever stayed?

Fiji: I did some consulting work for an airline there for a few months, and grew to love the place and the atmosphere. Relaxing in a hammock on the beach, watching the sunset while reading a book after a hard day in the office can’t be beaten!

Montreal: I lived there for two years, and came to know the place as home. The city is one of the friendliest and most exciting cities I’ve ever known, and was such a great mix of North America meets Continental Europe.

Las Vegas: The fountains of Bellagio are one of my favourite places on this planet! You can lose yourself in the grandeur of the place, and provided you take it all with a healthy pinch of salt (and are sensible with the chips!), you can have the most amazing time!

What’s been your most memorable dining experience to date?

A Beef Teriyaki dinner in the Bahamas, when a group of us sat around the chef’s hot plate and ate from the edges as he prepared the food. I’ve always tried to find Teriyaki that tasted that good since, but am still looking!

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

In my time as a cinema manager I met a few celebrities. On one occasion I had to ask Stephen Gately what his name was (I knew he was in a boy band, but that was all I knew!). I also had to escort U2’s ‘The Edge’ out the back door once as word had got around he was there, and so he needed to escape! My most memorable encounter though was escorting Pierce Brosnan around the cinema during a premiere – I had given the staff explicit instructions not to trouble him, but then went and did it myself by asking him if he’d have his photograph taken with my girlfriend (I got good brownie points for that though!)

What currently ranks highest on your travel wish list?

I want to do a long overland expedition one day – taking a few months to travel from a to b. I’d like to overland it to the Far East from Europe or from North to South America perhaps. I will one day!

Many thanks, Julian, and good luck with your new role at bmibaby.

Formerly with Skyscanner, Aaron Ritoper is the Vice President of Business Development at Fly.com, a website which scours major airlines, international carriers and online travel sites, and helps people easily sort and refine results by criteria such as number of stops and departure times and traveller class.

What is it that you do exactly?

I’m in charge of developing the Fly.com business across Europe. This means I manage our all commercial relationships, ensure we achieve our targets, and communicate across markets to spread the word on Fly.com (sharing the latest flight deal insights). Travelzoo travel producers are very knowledgeable, so I spend time with them to review the latest bargains.

On the technology side, the flight search experience is constantly developing, and hours are spent with the team to build the flight search product of the future.

What do you enjoy most about what you do?

It’s not every day that you get the chance to build a global brand with the talent and resources of a company like Travelzoo. I love the challenge and the reward that we see as people discover how much better Fly.com is at finding cheap flights compared to legacy websites.

What would you say are the 3 best places you’ve ever stayed?

Méribel – Is fantastic place for a ski vacation. The last time we went “hors-piste” with a ski guide, and when he handed out avalanche beacons and put a snow shovel in his backpack that definitely made a lasting impression.

Iceland – Seeing the Northern lights was definitely high on my list. I stayed out in the countryside outside of Reykjavik and around midnight green oscillating light filled the sky.

Hawaii – A wonderful place for a family vacation, we stayed at the Grand Hilton in Waikoloa and found it very family friendly. The dolphin pool in particular was a big hit.

What’s been your most memorable dining experience to date?

Probably the time I ate barbequed buffalo on an Indian reservation in New Mexico. They had the whole animal roasting on a spit and there were demonstrations of traditional dances with rhythmic music – it was very festive!

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

I’m constantly on airplanes so I’ve run across quite a few celebrities along the way. Within the travel world, I enjoyed speaking with Stelios Haji-Ioannou not too long ago just before my easyJet flight from London to Nice, France. I happened to be one of the first people on the plane, so tipped off the flight attendant that an important guest would be following me.

What currently ranks highest on your travel wish list?

It’s about time for a surfing trip, so I’m hoping to spend some time in Biarritz, France soon.

Many thanks, Aaron. Having experienced the Northern Lights in Greenland myself, I can understand how that might be up there as one of your highlights.

A relative newcomer to Kuala Lumpur’s restaurant scene, Albion restaurant is quickly gaining a reputation as a top place to eat. I described it elsewhere as “probably the best place to eat in KL”, so I wanted to be sure that A Luxury Travel Blog readers gained the benefit of the insider knowledge too. Here Albion co-owner James Grierson talks about his life, and his latest venture, Albion.

What is it that you do exactly?

I co-own a restaurant called Albion located in the Bukit Bintang area of Kuala Lumpur, Malaysia. I run front of house whilst Colin, my partner, runs the kitchen.

What do you enjoy most about what you do?

I have a great passion for food, drink and people. Involvement in this industry sates my appetite for all three. Every day is different. Every day is hugely gratifying. To meet new people and experience, vicariously, their enjoyment of what we offer at Albion is what it’s all about. When they return for more, I know we are on the right track.

What would you say are the 3 best places you’ve ever stayed?

Bachelor Hall, St James, Barbados – It’s a mansion right on the beach and one memorable evening I watched the sunset with a glass of whisky in one hand and my Walkman playing Beethoven in the other. Bliss!

The Mandarin Oriental Hotel [formerly the Oriental], Bangkok, Thailand – An obvious choice, I know, but it is amazing with gorgeous French and riverside restaurants. I love being pampered and took full advantage of the facilities. Service is impeccable.

The Park Hotel, Kenmare, Ireland – On the ring of Kerry and steeped in near-prehistorically calm countryside. This is an expertly run hotel with a terrific restaurant. It is in a stunning location and if you can’t relax here you need a shrink or a few glasses of Paddy!

What’s been your most memorable dining experience to date?

Eating Marco Pierre White’s food at his first venture called Harvey’s in Wandsworth, London. Powerful, sexy, imaginative brilliance. His signature dish was a Stuffed Pig’s Trotter. Wow! The Guvnor. I was very touched at the kind words he said about Keith Floyd after Floyd’s death last year. I am a huge fan of Floyd.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

Yes, lots. I was a professional musician for 20 years prior to coming into this industry so met a plethora of stars: Sir Paul McCartney, Sting, Sir Bob Geldof (who was my neighbour in London), Ozzy Osbourne, Annie Lennox, Nigel Kennedy, Sir Cliff Richard and Sir Elton John. Sounds like I won’t meet anyone who isn’t titled!

As a restaurant manager I served Meryl Streep, Pierce Brosnan, Sir David Frost (there I go again!), Lord and Lady Gilmour, Diana Princess of Wales, The Duchess of York, Nigella Lawson, The Spice Girls, Lord Pinter, Lord Webber, Michael Gove MP, The Monty Python team, Alan Parker and Delia Smith.

What currently ranks highest on your travel wish list?

I have a great yearning to visit India and Nepal. This will take up a lot of my time to do comprehensively and time is something I don’t have at the moment, as I’m running a new business with a view to expansion. But, the dream is there and once Albion has washed its face(s), Colin and I can pack our bags and head for the airport. My previous employer, Camellia Panjabi, was Marketing Director of Taj Hotels and she would love to be our guide in India!

Many thanks, James, for so generously giving us your time when we visited Albion restaurant recently. We wish you every success with your new venture, and have no doubt that once the word spreads Albion is going to be well known as the top destination restaurant in Kuala Lumpur.

Formerly an actor with the RSC, Grant Thatcher began the series of LUXE City Guides back in 2002. There are now more than 30 guides, including the best of the best from 20 in-the-know residents in each location.

What is it that you do exactly?

I’m Editor in Chief which encompasses everything from designing the covers and handmade box sets, to overseeing our blog LUXEtasy.com, and our new LUXE City Guides Mobile apps which span seven different handset brands including iPhone, BlackBerry, Nokia and 34 models. It’s no wonder my hair is grey!

What do you enjoy most about what you do?

When you consider that so many people in the world today don’t get to travel at all, the fact that I do it for a living is a great luxury. We’re the only city guide series in the world that sends staff editors to the city we’re researching to work hand in glove with our city resident editors, checking and refining the draft until we have the perfect LUXE mix, so even though research tends to be really expensive and grueling (14-16 hour days are the norm) we do at least get to see a horde of things that most visitors would never experience. Add to that our fascination with shopping, artisanal, bespoke and custom-made goods and at least we get to window shop while we work!

What would you say are the 3 best places you’ve ever stayed?

Tricky! Because of my job I’ve been fortunate enough to stay in some pretty amazing places around the world and the very best of them are special not because they are expensive or exclusive (quite often the contrary) but because they have that essential ‘It’ factor which may be personality, service, location or quirk. Im not remotely interested in gold taps and Rolls Royces, but seeing as this is a blog devoted to luxury, then my choices would be Villa Feltrinelli, The Connaught, and the Tirta Enning suite at CSE Estate in Bali – but I had a fab time campervanning around New Zealand not so long ago (if you don’t count the chemical loo…!)

What’s been your most memorable dining experience to date?

I loved the rustic, super-simple, eat with your fingers Indonesian food at Waroeng Tugu in Bali. It’s tiny and very basic, you sit at heavy wooden trestles, in an open-sided, traditionally-styled kitchen, the chef decides what he will cook and you will eat – it’s delicious, quiet, romantic and far from the madding crowds.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

My lips are sealed. When I travel for LUXE I always like to stay under the radar as you get to observe better, and for the most part I think the truly rich and famous are the same. I imagine being really famous must be a royal pain in the butt – incognito is the new luxury.

What currently ranks highest on your travel wishlist?

Syria. Im a nut for archaeology and am longing to visit Palmyra, and get down to some serious souk retail therapy in downtown Damascus.

Thank you, Grant.  I wasn’t familiar with Palmyra but Googled it and it does indeed look amazing.  Good luck in getting there.

A true travel connoisseur, CEO and Founder Drew Patterson brings more than a decade of experience to Jetsetter, the private sales site that helps leisure travellers discover and purchase some of the world’s best vacations.

An industry pioneer, Patterson was part of the founding team at Kayak.com where, during his five-year tenure as Vice President of Marketing, he played an integral role in reshaping the online travel landscape by evolving the distribution model and initializing the concept of “search”.  Prior to that, Patterson cut his teeth as Director of Distribution and Revenue Management at Starwood Hotels, where he forged new distribution channels with online travel agents, including Expedia and Travelocity.

Patterson received his Bachelor of Arts from Harvard University before earning his Masters in Business from Columbia Business School.  He resides in New York City.

What is it that you do exactly?

No two days are the same for me. I might start the day building partnerships with suppliers on the inventory side or marketing partners that might get Jetsetter in front of new customers on the audience side. Then, I might have a meeting with our engineering team to talk about new functionality or the marketing team to talk about new products. Jetsetter is growing fast, so I spend a lot of time these days reviewing resumes. In my downtime, I surf the web to see what competitors are doing, what the media is saying about the travel space, and what consumers are talking about in Twitter or Facebook. Finally, I pour over the numbers, making sure the business is on track to beat expectations and communicate progress to our investors.

What do you enjoy most about what you do?

I really love working with the team I’ve built here at Jetsetter. We have a really smart, experienced, hard working team. But, I also look for people with personality and we spend a lot of time laughing which is what makes me excited to go to work each day.

What would you say are the 3 best places you’ve ever stayed?

Casas Brancas, Búzios, Brazil: There is just something magical about Buzios which is a very relaxed and charming destination. Casas Brancas is more than just a beautiful boutique hotel. The people who run the hotel are incredibly warm and hospitable.

The Hotel Gritti Palace encompasses charm and history along the Grand Canal in Venice. I was traveling with a group of friends for art opening and the stars just aligned to create a memorable vacation: great friends, fantastic dinners, spectacular art, no crowds. Perfetto!

After several weeks traveling through India, The Westin Singapore was exactly what the doctor ordered. I can still remember how good it felt to take a hot shower; sleep in a big, comfy bed; and eat a Western-style breakfast.

What’s been your most memorable dining experience to date?

My brother’s friend interned at Per Se, arguably the best restaurant in the US. As a thank you from the restaurant, he was invited to bring friends for a complimentary dinner. This was more than a dinner, it was a six-hour tour through the most amazing ingredients and flavors I’ve ever experienced or will ever experience. In addition to the usual tasting menu, the kitchen prepared about 18 other courses. Food was ethereal. Service unimaginable.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

I am not the guy who notices celebrities. But, I was in LA and checked into celeb magnet Chateau Marmont alongside Jarvier Bardem (before he started dating Penelope Cruz unfortunately). We went to dinner at Nobu that night and were seated next to Catherine Zeta Jones and Michael Douglas.

What currently ranks highest on your travel wishlist?

I would like to go to Alaska before it melts.

Thank you, Drew.  That’s been a great insight. And even if you read the most pessimistic reports, I think you’ll find you’ve still got ample time to ’see Alaska before it melts’.  Afterall, it is home to more than half the world’s glaciers.

Alison Scott is the Commercial Director for Elegant Resorts.  She has been at Elegant for just over a year and prior to that was Head of Product at ITC in Chester. Her background has always been in travel. She started in travel after she left University, as a Rep overseas, and has stayed in the industry ever since. Working mainly in Product and Ops for luxury tour operators, including 7 years with Simply Travel in London.

What is it that you do exactly?

No day is the same. My responsibilities at ER are to manage the Product, Aviation and Marketing side of the business. Anything supplier facing. I am also responsible for looking at our Commercial reporting and we are constantly working ahead and planning to ensure business levels going forward. There are always day to day issues/problems and opportunities to deal with that can take over and need to be dealt with. In todays challenging market, nothing is more important than reacting to changes in demand and being flexible with marketing planning and product offering.

What do you enjoy most about what you do?

Everything! But Product has always been my specialty and I love looking forward and working with the Product managers on new growth and destinations. I also love being able to work with the other Directors and Senior Managers at ER to directly influence the future of the business … we have a great deal of input into strategic planning and being in charge of your own destiny is very empowering.

What would you say are the 3 best places you’ve ever stayed?

I have stayed in so many wonderful places but most recently:

Vancouver – Canada. I just felt very at home in the city. Loved the atmosphere and it is a very interesting place, plus you can go up into the mountains, and be skiing in 2 hours. Stunning scenery.

Rio – Brazil. Just a really edgy city, with a great vibe. So much to see and do and the first place I have been handgliding (and first and last!). Rio is a must do for any traveller, a fabulous experience.

Anguilla – Caribbean. I loved the laid back atmosphere of the Island and everyone was so friendly. Some of the most beautiful beaches I have seen.

What’s been your most memorable dining experience to date?

Sushi at the beach restaurant at Le Prince Maurice in Mauritius. I love sushi and I love the beach… it was an ideal combination.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

At Elegant Resorts we are very discreet  about our celebrity clients. However did recently attend the 10^th anniversary party for the Burj Al Arab in London which was hosted by Bruce Forsyth… my Mum was very jealous!

What currently ranks highest on your travel wishlist?

I have never been to Australia or New Zealand or any of the islands in that part of the world – so they are on my to do list. Also would love to go to Madagascar – looks and sounds stunning and unspoilt.

Thank you, Alison.  Madagascar is on my wishlist also… one day, perhaps!

A ‘skateboard/punk rocker’ in his youth, David Sutcliffe is now one of three partners who run a small travel agency in Harrogate, England called Traveltalk. Specialising in luxury, tailor-made and adventure travel, Traveltalk was created 25 years ago by David’s colleague, Christine Thompson. After much hard work establishing the company in the area they developed a large core client base and are now, according to David, the leading agency in Yorkshire.

What is it that you do exactly?

My primary task is to be there for our clients, whether it be dealing with a new enquiry or ensuring that their travel plans run smoothly. Beyond that I do the administration tasks necessary to make sure that the agency runs smoothly, allowing the other members of staff to concentrate on dealing with their clients.

What do you enjoy most about what you do?

I’m a self-confessed travel geek, so I enjoy all aspects of the industry. I love reading the magazines, watching the travel channels and talking to clients about my favourite destinations, but most of all I love having the opportunity to visit places I wouldn’t otherwise be able to. I’ve seen parts of the globe that most people never will and I’m very grateful to be in such a position.

What would you say are the 3 best places you’ve ever stayed?

Savute Under Canvas, Botswana – I stayed at 4 of the &Beyond properties in this amazing country, but this was the highlight for me. Staying in a tent whilst outside you could hear lions and hyenas close by was an experience that will stay with me forever. It was also the first time I’d seen a leopard on safari.

Baltschug Kempinski, Moscow – We arrived late into Moscow and didn’t get a real impression until the following morning when I looked out of my bedroom window across the Moscow River to St Basil’s Cathedral, Red Square and the Kremlin. Whilst Moscow might not be as pretty as St Petersburg, you get a real feeling of being somewhere special, somewhere important.

Four Seasons Sayan, Bali – After a long journey this was a real sight for sore eyes. Beautifully set in the Ayung river valley near Ubud, this was the perfect place to relax.

What’s been your most memorable dining experience to date?

If you ever find yourself in Ibiza you must visit the Cardamom Club in Santa Eulalia. Superb Indian cuisine in a wonderful setting – chicken jalfrezi with a cold beer, outdoors under a canopy of trees on a Mediterranean evening……paradise!

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

We do have a few high profile clients, but best to respect their privacy. I’ve been shouted at by the late Hughie Green in a hotel in Edinburgh if that counts, but it was a case of mistaken identity, he apologised and even bought me a drink. I’ve also met Iggy Pop and John Peel. Oops, almost forgot… I am currently in an awkward relationship triangle with Jennifer Love Hewitt and Carmen Electra…

What currently ranks highest on your travel wishlist?

This changes on an almost daily basis, but at the moment I would love to see Norway, preferably on a Hurtigruten cruise. The scenery looks like it would literally awesome.

Thank you, David. I can heartily recommend Norway – it’s been 20 years since I was there but I still have fond recollections of the scenery.

Julie Byrd is the Director of Sales for Earth, Sea & Sky Vacations. They are the leading luxury travel provider in Los Cabos and represent over 140 private villa rentals and 50 resorts. They’ve specialized in the region for over 20 years, so they’re intimately familiar with the destination and have built long-standing relationships with the best local vendors and properties.

What is it that you do exactly?

I oversee an incredible team of Sales Agents. Many of our clients find out about us either via our website or by word of mouth. In keeping with the very high-end nature of our offerings, we don’t sell any “cookie-cutter” packages; we customize each travel experience for each client, matching them with the best villa, helping them select villa services such as private chefs, mobile spa services etc, arranging activities, etc.

A typical day involves fielding sales opportunities and assisting my team in fulfilling these leads. I work intimately with our villa owners to address client concerns, develop effective marketing plans and make suggestions for property improvements. I also work very closely with our Marketing Department to ensure our message is consistent.

A typical day involves fielding sales opportunities and assisting my team in fulfilling these leads. I work intimately with our villa owners to address client concerns, develop effective marketing plans and make suggestions for property improvements. I also work very closely with our Marketing Department to ensure our message is consistent..

What do you enjoy most about what you do?

I absolutely love helping our sales agents plan exceptional vacations for our clients. I really love the personalized nature of our services, and that we are helping each and every client achieve their personal vision of a dream villa vacation; creating a memory they will never forget.  Building strong relationships is very important to me. Nothing makes me more pleased than a return guest who appreciates the personal touch we offer. And, of course, I love that I’m able to travel to Los Cabos, a destination that is very dear to my heart.

What would you say are the 3 best places you’ve ever stayed?

Villa Grande – it was my first experience staying in a luxury villa in Los Cabos. I felt like royalty and was thrilled to be able to share it with my friends and family. After this first taste of the villa experience, I was hooked!

Villa Cielito – this is such a unique and magical estate, located on the best snorkeling beach in Cabo. The house had everything there was to offer and I loved the serenity of walking down the steps from my villa and along beautiful Chileno Bay. The villa is simply gorgeous, surrounded by palms and with these magnificent walls that open to magnificent Sea of Cortez views.

Hacienda Santa Cruz – I felt like I stepped back in time to Mexico in the 50s, and I have never been more relaxed my entire life. Hacienda Santa Cruz is located at Rancho Las Cruces, an exclusive and remote resort located about an hour outside of La Paz on the East Cape of Baja.  The community has its roots in the mid-twentieth century, when Hollywood greats like Bing Crosby and Desi Arnaz built vacation homes here, along this stunning stretch of coastline. The resort’s hotel offers family style dining and we met the most fascinating group of people there. The beach couldn’t have been better and I spent many hours just floating in the Sea of Cortez.  The villa has that incredible mid-century style, with a brick patio overlooking the beach. Divine!

What’s been your most memorable dining experience to date?

On that first memorable trip to Los Cabos, I had the luxury of having dinner at Edith’s Restaurant in Cabo. There were 4 servers for our table of 10; the most incredible service I had ever experienced. We had the Wally Special, which included locally caught fish, shrimp and lobster. Not only was the service top of the line, but the atmosphere and food was exceptional, and most of all I felt it was a very authentic Mexican experience.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

In fact, we’ve have had many Hollywood stars, entertainers and high-profile sports figures stay in our private villas. They tend to appreciate the anonymity that goes along with staying in a private estate in a gated community. It is because we keep their confidence that I can’t drop names; we’ve been very successful in keeping the media away from them.

What currently ranks highest on your travel wishlist?

To stay at Villa Bellissima, the newest and most luxurious villa in the private gated community of the Pedregal in Cabo San Lucas. The Pedregal is Cabo’s most exclusive address and is home to multi-million dollar mansions. It’s a great spot because it feels very private but is just minutes to all the action of downtown Cabo and the marina. This villa is a contemporary masterpiece, perched dramatically on the granite hills overlooking the Pacific. It also comes with two swimming pools, an ocean-view gym, 8 gorgeous suites and a home theater with an 112” screen.

Thank you, Julie. 112″ screen…?! They call that a cinema where I’m from!

Shira Lazar currently hosts Mahalo’s This Week In YouTube and is the Editor-At-Large for CondeNast’s Jaunted.com travel blogging from around the globe. Previously, Shira hosted NBC’s 1ST LOOK and OPEN HOUSE, DirecTV’s HAVOC ON THE 101 and was a correspondent on Reelz Channel’s DAILIES. She has developed and hosted online video content for Movies.com, Hollywood.com, Live Earth, Yahoo! TV, Verizon VCAST and more. She was recently the official video blogger of Internet Week, red carpet host for the 2009 Webby Awards and participated as a social media maven on Ashton Kutcher’s 24 HOURS AT SUNDANCE. Shira is a frequent guest on Fox News Channel, CBS and CNN as an entertainment and travel correspondent. As a crossover personality and hybrid journalist, Shira Lazar continues to bridge the gap between old and new media and be a voice for the millennial movement.

What is it that you do exactly?

On an ideal morning, after checking and answering Eastcoast emails on my crackberry and laptop, I enjoy starting it off with a workout- I either go to the gym to train, jog outside or do bikram yoga. I also love green tea in the am- that’s my go-to energy booster. Then it’s off to meetings and shoots typically around the entire city. I work on a lot of projects at once, so I’m never really in one place. Currently, I am working with MasterCard on their “Break in Their Jeans” promotion.

Sometimes, I get called in the AM for a last minute live shot for CNN or Fox News. I live very much on the go, so I have to be ready for whatever comes my way. I always keep the essentials on me to the point where at times it looks like I’m living out of my car. My evenings are typically packed too- sometimes I have to cover a red carpet or host/moderate an event. If I have time, I’ll set up a business dinner at a fun spot. By the time I get home in the evening, if I’m not too tired I’ll continue emailing, blogging and tweeting up a storm. Then it all starts again the next morning.

What do you enjoy most about what you do?

The amazing people I get to meet that constantly inspire and challenge me. I also love to simply make people happy and bring them access to individuals, stories or experiences they don’t have access to or otherwise wouldn’t know about. Bringing my voice to bigger issues that create a positive impact for the world is also truly rewarding.

What would you say are the 3 best places you’ve ever stayed?

Patagonia, Chile – When you look around you all you see are snowcapped mountains, acres a flat green land and aqua lakes. The air is so fresh too. They don’t call it a hikers paradise for no reason.

Kauai, Hawaii – This is my ultimate vacation spot. The moment you get off the plane, it exudes this calming energy. The island has this jungle vibe complete with fresh fruit stands and incredible beaches, which make you feel like you’ve really escaped reality. I usually get a beach house on Anini beach, where you can wake up and within a few steps be lounging in the water.

Tarifa, Spain – Tarifa is located at the southernmost tip of Spain, and is the ultimate surf town. The white-sanded beaches stretch for miles, where you can also hike and take a dip in some amazing natural ponds. After dinner, I would sit on the beach, look out onto the horizon and see the lights of Morocco. It’s a very special and quaint spot.

What’s been your most memorable dining experience to date?

I’m friends with a lot of chefs so this is a hard question, because I’ve had so many incredible dining experiences. One of my longest dining experiences went from noon until 6pm at one of my favorite Italian lunch spots in Los Angeles, Café Mauro. I also had the most amazing one-of-a-kind cured salmon recently at the Beverly Hills Hotel that sells for over $100/pound. One of my most authentic dining experiences though might have recently been in Chile where we went rock climbing and then set up an entire picnic in a cave looking out onto the mountains and lake. It was low-key, but such a memorable moment.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

Being in Hollywood and working in entertainment news, I’ve had countless encounters with many celebs. I’ve been drinking at Four Seasons and Britney Spears flies by. I’ve worked closely with Ashton Kutcher at the Sundance Film Festival and interviewed everyone from the classics like Al Pacino and Steve Martin to Angelina Jolie and George Clooney.

What currently ranks highest on your travel wishlist?

Space travel. I want to go with Richard Branson on Virgin Galactic in Space and live-stream the entire experience.

Thank you, Shira. You are clearly a very busy person and I appreciate you taking the time to take part in an interview on A Luxury Travel Blog.

Jeni Matthews created Red Balloon Travel and Consulting with the goal in mind to provide spectacularly unique French holidays.   After graduating from Northwestern University in Communications and International Studies, she headed straight to France, and has been living in the little known Rhone-Alpes region ever since.  She uses her first-hand knowledge and close business relationships to provide her clients with a very intimate and unforgettable experience.   Tourists from around the world flock to the Eiffel Tower in Paris and the Pope’s Palace in Avignon.  However,  very few people know about the delectable truffles of the Drome that are shrouded in mystery, or the rich tannins that characterize the red wines from the exclusive Cornas appellation.

What is it that you do exactly?

I organize custom holidays for people who are interested in a completely original French experience.  Basically,  I design a client-specific itinerary that includes restaurants, hotels, excursions, transportation, and whatever else is needed to provide the ultimate vacation.   I first speak at length with the client in order to understand what are, for him, the most important aspects of the trip.  Equipped with this information, I contact each service provider to lay out a program that will both include all the clients’ wishes and add a few pleasant surprises.  I have personal relationships with each business with which I work, thus enabling me to offer unique experiences that usually surpass the highest of expectations. Once everything is organized, I personally greet the client to make sure he has arrived safely and has settled in to his new surroundings.  I am on call for the entire trip, should any questions arise or last minute changes be necessary, which provides a little extra reassurance to the client. 

When I am not working on specific programs, I devote my time to discovering new people and places to add to my portfolio.  I’m always on the lookout for something new and original.  This often involves my spotting an interesting building or sign, which leads to further investigation, which in turn develops into the discovery of a fantastic restaurant, or hotel, adventure that simply must be shared with others (although not too many, of course).  It is very important to me that I have personally experienced each service I offer, so that I know my clients will enjoy only welcome surprises.

What do you enjoy most about what you do?

What I enjoy is twofold.  I love being able to impart my knowledge to other people.  It’s such an incredible feeling when a client is enthralled by his meal in a tiny, off-the-map bistro where I have been dining for years.  But I also love when I make a new discovery to add to my portfolio.  It’s as if I have happened upon a marvelous secret that is only begging to be shared.

What would you say are the 3 best places you’ve ever stayed?

Kauai – the island is absolutely beautiful, with its hidden waterfalls, enormous beaches shaded by cliffs, and the amazing snorkeling!

Stockholm – the city is so alive, and the people incredibly hospitable.  We had a fabulous dining experience at “Grill” right in the city centre.

Maison de la Pra – this B&B in Valence, France is a remodeled 15th Century private mansion.  The owner has done everything himself, from the cast-iron light fixtures, to the dining room table, to the impressive wine-tasting cellar.  Henri-Jean is so enthusiastic about his creation and his city, it’s impossible not to enjoy it!

What’s been your most memorable dining experience to date?

A recent lunch I had in Saou, France was remarkable in every sense of the word.  The setting was breathtaking, with the Pre-Alpes mountains as a backdrop and the main square of the tiny village as the restaurant terrace.  The service was exceptional, as the owner took care of us and made sure everything was to our liking.  The food was divine; I had a ingenious dessert of aubergine sliced paper-thin served over an avocado and hazelnut purée. Finally, the company was fabulous, which is always primordial.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

One of the essential elements of Red Balloon Travel is that very few people know of the places I send my clients.  While Brad and Angelina are not far away in Saint-Jean-Cap-Ferrat, my clients often feel it is much more interesting to partake in something a little more personal and exclusive, far from the flashbulbs and glory.

What currently ranks highest on your travel wishlist?

I would love to visit Peru.  I love France, but it is my home now, so it’s always interesting to see other countries.

Thank you, Jeni. If you don’t mind, I might just have to ‘pick your brains’ a little before I next visit France.

Michael Saxon lives in Penang, Malaysia where he is the General Manager of one of the Far East’s most prestigious and historic hotels – the Eastern & Oriental.  Happily married to his Malaysian wife, Beatrice, with whom he has two beautiful daughters, and working in the job of his dreams, he exudes the quiet charm that goes with being truly content with life. Michael has also written his autobiography, Chef’s Tales, and regularly blogs on Michael Saxon’s Musings at http://chefstales.wordpress.com

What is it that you do exactly?

I’m currently the General Manager of both the Eastern & Oriental Hotel and the Lone Pine Hotel in Penang, Malaysia. I run both hotels and I am responsible for their financial results as well as their day-to-day operation.

What do you enjoy most about what you do?

I mostly love being the General Manager of the Eastern & Oriental Hotel, as it’s one of the premier and most prestigious hotels in Asia. It’s 123 years old this year and my position makes me very proud to be given the honour of being its main ambassador and caretaker.

What would you say are the three best places you’ve ever stayed?

I have been involved in the hospitality industry for over 30 years and counting. During this time I have worked in nine different countries and visited many more. Every country has something special that you can absorb and remember with a warm heart, if you look hard enough and you enjoy life in general. Having said that, the Bahamas, Thailand and Hong Kong were great places to live and work. Last, but certainly not least, Malaysia is my most favourite place which is the reason why I have been here for well over 16 years…..so far.

What’s been your most memorable dining experience to date?

When I was working in the Bahamas, a few friends and I rented a sea plane, the small propeller type that lands on the sea. The pilot flew us to a remote and secluded tiny island and dropped us off so we could enjoy a very private barbecue. It really was a tiny island with a pink tinged, fine sand beach! We spent the whole day there with a sunset-to-midnight barbecue; it was unbelievable. It was so untouched you really did have the feeling that you were the only people who had ever been on this particular island and beach. We sat round a camp fire waiting for the plane to come, it was pitch black and you could see every single star that lit up the sky. The only worry was if the pilot forgot about us and did not come back!!

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

I have cooked for, met or bumped into many heads of state, celebrities and politicians over the years, to name just a few: Glenda Jackson, Charles Bronson, Jimmy Connors, John McEnroe, Mr. T, Dustin Hoffman, Stevie Wonder, The Aga Khan, Prince Philip, Margaret Thatcher, the then President Suharto of Indonesia, the then Prime Minister Goh Chok Tong of Singapore, Lee Kuan Yew, Rick Stein, The Sultan of Brunei, Merv Griffin, Duran Duran, Donald Trump, Steven Segal and Madonna.

What currently ranks highest on your travel wish list?

I would like to take Beatrice, my wife and my two beautiful daughters, Alycia and Jessica, to an island resort that has a large swimming pool, a clean beach and landscaped gardens so I can spend some quality time alone with them.

Many thanks for your time and these insights into your life running the E&O Hotel.  We wish you all the success in the world and good luck with the new edition of your autobiography.

This interview was conducted in person by Kay McMahon of BritishExpat.com

Our latest interview is with Suzanne Aaronson, Editor-in-Chief and Founder of Suzanne’s Files, a leading quality lifestyle resource. Suzanne’s Files provides expert picks on under-the-radar getaways, hidden gems, wow services, truly unique gifts, lifetime experiences, and niche experts around the world.

What is it that you do exactly?

Everyday is different – that’s for sure! Throughout everyday there is a mix of our insiders, people I meet, things I read that help keep me and our team well informed about special finds all over the world. My days are mixed with business meetings and “checking things out” time. The mix is perfect for me!

What do you enjoy most about what you do?

Everyone I know, almost everyone I meet is interested in Suzanne’s Files – super flattering. People are so curious how they can tap the ever-growing site; the way it can help them navigate through the noise out there- the clutter. The time-saving benefits they get from the e-Newsletters; the insight and personal voice is like a friend would tell you!

What would you say are the 3 best places you’ve ever stayed?

Little Kulala Lodge, Namibia: an intimate desert retreat on a private Namibian wilderness reserve. It felt like Fred Flintstone’s house meets chic stylish.  A real wow when you can sleep under the stars on your rooftop.

St. Regis in Singapore: imagine the most well serviced and most eclectically designed city hotel – now multiply by 2!

Cap Estel, Eze, Cote D’Azur, France: exactly what the Med should be. Surrounded by the sparkling sea, provided with great sporty activities on property.

What’s been your most memorable dining experience to date?

Hmmm… that’s a fun question! So, I’d have to say when I was 16 years old, out to dinner in New York at a great Indian restaurant and I saw Bill Cosby (whom I grew up watching of course and adored). I walked over to him and said hi and asked if I could have a hug.  He hugged me tight!

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

I like to keep celebrities’ anonymity as there are quite a few that tap me for my suggestions of wonderful experiences to have, places to visit and go… I’ll share one non-work related story which is that years ago Christy Turlington entered the same elevator I was in in NYC.  She turned to me and complimented my jacket – which I had designed myself from an old military jacket I bought in a Washington DC thrift store.  I felt very stylish to say the least…

What currently ranks highest on your travel wishlist?

No question – these places: Atacama Desert in Chile, Mozambique, Madagascar, Wild Fitness bootcamp in Kenya, Croatian Coast, Tokyo….and I’d like to learn how to video document to better share my perceptions and finds via the web.

Thank you, Suzanne, for a great interview. And apologies on me having to be chased to get it published… it’s been a busy time here at A Luxury Travel Blog!

My name is Claes Bohlin and I am the owner and founder of Bohline Exclusive Villas which are a luxury villa rental company. I run this company together with my girlfriend Cecilia Lilja and we both have a burning desire for travels. Our main goal with the company is to offer our clients the best vacation ever while staying at a villa on a special destination. We have chosen to keep this company small because we like to offer the client a very personal service.

What is it that you do exactly?

I run the company Bohline Exclusive Villas and offer my clients the right villa for the right occasion. I also sell luxury services to the client as a supplement to the villa stay. When a client contacts me, I will take the time to listen to my client’s needs. Every client has very different needs and it’s very important to understand the client and what he wants during his vacation. Every little detail has to be right; the stay at the villa is important but it’s very important that the client will enjoy the activities and restaurants which he could visit on the destination.

What do you enjoy most about what you do?

Travel, travel, travel. To be able to travel very often in this job is a benefit which I love the most. I think my girlfriend agrees with that. I also like to arrange these amazing vacations for my clients and to see the results of a satisfied traveller when the client is back home and very pleased with everything. When the client says that the vacation was a memory for life, I’ll say mission completed.

What would you say are the 3 best places you’ve ever stayed?

This question is very hard because every destination is so different from one another. But first of all I have to say the Maldives. The Maldives was like a dream; I couldn’t imagine it could be so wonderful like it was when me and my girlfriend got off the little seaplane and got welcomed by the staff of the resort. The water had an amazing colour – it’s almost hard to desribe. The feeling of being so alone in the world and yet totally relaxed was great! If you like to relax and enjoy diving, this is the place for you to visit.

My second favourite place has to be St. Martin in the Caribbean. It was here I rented my first villa ever. This place has it all. If you love to go out for dinner to a gastronomic restaurant you will not be disappointed. The island has so many restaurants to choose from. Here you will find French and Italian cuisine. The island is also very famous for the low-flying aircraft which can be seen at Maho beach.

My third destination of choice has to be Bali because it has a wonderful nature if you visit the whole island. I would not recommend staying at the touristy parts like the big Kuta beach for example, but I recommend taking a cab and going for a visit around the whole island to see the small villages and local theatres. You are also able to watch the dophins in the sunrise at Lovina beach in the north. There is something magical about Bali.

What’s been your most memorable dining experience to date?

This was an easy question for me. The restaurant was called La Gaiac and it was located on the island of St. Martin. Me and my family got seated on a rooftop which had about five different dinner tables. They played some classical music on the roof while we decided to have their tasting menu. The menu consisted of dishes like foie gras, lobster and many more delicious dishes. The service was excellent from the staff and the feeling of being seated on this rooftop and having this superb food together with your family was a memorable visit.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

Most of our clients are rich but maybe not famous. They are often well educated, earn a good salary and love to travel to explore the world. If we have any celebrities as a client, we will do our best to keep their vacation with us as discrete as possible. This is very important for us. The celebrity wouldn’t have to think about whether the press will find out where they are going to vacation. By renting a villa you always seek privacy and a secluded destination to be sure that you could be relaxed during your vacation.

What currently ranks highest on your travel wishlist?

I often travel to ordinary places to enjoy the sun but I love to visit places like Tibet, the Inca Trail and Antarctica. These special destinations have something to offer me. To go there with my camera and take some wonderful footage would be my next goal. Every destination has something very special to offer – that’s why I love to travel and have the chance to provide my clients with the perfect tailormade vacation!

Thank you, Claes. We wish you continued success at Bohline Exclusive Villas.

Before starting Original Travel Tom Barber was a journalist for GQ and then freelance for the Evening Standard, Independent, Tatler and Brides. He went on two or three ‘honeymoons’ a year for Brides, and in 2003 set up OT with two friends – Nick Newbury, who was in corporate finance, and Alastair Poulain, a venture capitalist. They started by offering what they call Big Short Breaks – tailormade long weekends with an adventurous slant for busy professionals, and after a year or so they had so much demand for longer haul destinations that they expanded the team and the portfolio to include pretty much everywhere that they know and love around the world. The addition in 2008 of their Original Kids trips for funky families completes the OT picture.

What is it that you do exactly?

I basically oversee marketing and product development at OT. For a small company we have a pretty large portfolio of trips, so maintaining up to date firsthand knowledge of our destinations is crucial. We try to offer original (funnily enough!) places that might have that element of ‘boastability’ so you can tell your friends you’ve been somewhere you know they won’t have. For the more ‘conventional’ destinations, we’re always looking at how we can improve the experience and offer new regions. I spend my days coordinating this ongoing process.

What do you enjoy most about what you do?

The creativity, from coming up with new concepts and destinations, to promoting them through our award-winning website or brochures. Also, however cheesy it sounds, it’s also immensely satisfying receiving a gushing feedback email from a client who has got back from an amazing trip.

What would you say are the 3 best places you’ve ever stayed?

Everyone likes something a bit different, and so the most important task our team of consultants have is judging which places and activities would best suit the client. We have around a 70% repeat and referral rate, so in most cases we have a great understanding of what will work. Things like barefoot luxury and solitude float my boat, and so for two of my favourites I’d probably say Soneva Fushi in the Maldives for the Robinson Crusoe feel, and Private Camp at Wolwedans in Namibia for the remoteness – the camp is two miles away from the rest of the lodge and there’s so little light pollution you can see stars at the horizon. For sheer ‘hotel as destination’ luxury, I recently stayed at the Four Seasons in Budapest which was immaculate. Fantastic location, great rooms and wonderful service. Highly recommended.

What’s been your most memorable dining experience to date?

A few years back I was staying on the island of Anguilla in the Caribbean, which prides itself on fantastic food. There’s a tiny island in the middle of a bay called Scilly Cay, and you have to wave across to the waiters, who come and pick you up in a boat. The walls are all inlaid with conch shells and there’s one thing on the menu – lobster in a curry sauce. You choose you lobster in the kitchen, and 10 minutes later it’s on your plate. Wash it down with a cold Carib beer, and then snorkel around the entire island/restaurant in the afternoon. Very special.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

Most hotels are pretty good at being discreet about who is staying with them at any time, even though they are presumably desperate to tell the world! I – literally – bumped into Richard Gere while staying at Parrot Cay in the Turks and Caicos Islands a few years back, and wouldn’t have known he was there otherwise. None more exciting than that, I’m afraid, but we’ve sent everyone from supermodels to royalty away on Original Travel trips.

What currently ranks highest on your travel wishlist?

One of the very few downsides of this industry is that you are constantly surrounded by people talking about wonderful places, and seeing incredible photography of intriguing destinations. It’s all very tempting. Still top of my wishlist from the Original Travel destinations that I haven’t been to is the Skeleton Coast in Namibia which I missed last time I was there. The trip involves flying in light aircraft into the incredible wilderness along the coast, occasionally landing on the beach to inspect a shipwreck (hence the name Skeleton Coast) and seal colonies, before meeting the fascinating Himba tribespeople. Still trying to work out how I can justify going even though 4 other people from the office have done the trip!

Thank you, Tom. I’m sure you’ll work out a way to find that justification somehow!

Catherine Leech has worked in luxury travel for more than 25 years. She started in PR before becoming European Director of the Cayman Islands Department of Tourism, then Managing Director of luxury tour operator, Caribtours. After the tsunami of 2004 she moved to Sri Lanka where she worked for two years, mostly as a volunteer, to develop sustainable tourism projects in affected communities. Catherine is now director of a new travel website, 101 Holidays.

What is it that you do exactly?

No two days are ever the same. In the last few months, I have been focused on bringing 101 Holidays to life. We launched it in January after an intense period of planning, designing, testing and liaising with the two editors (travel writers David Wickers and Mark Hodson).

I am based in a chocolate-box village in south-west Dorset where I take daily walks on the hills with the next door pub’s springer. I make occasional trips into London for meetings, client briefings, etc. In the past month, I’ve written an outline proposal for an emerging new destination, completed a client benchmark survey for a PR agency, moderated a weekend conference of independent travel agents in Warwick and organised a client event for an alliance of luxury tour operators called Seven Wonders.

London is 2hrs 40mins away by train. There was a time when I would have viewed that as too far but after the six-hour car journeys to get to each of my project sites in Sri Lanka, the train ride goes by in a flash and I keep in constant touch with my iPhone.

What do you enjoy most about what you do?

I relish being involved in the industry I know and love but, especially, I value the variety and being relatively removed from the day to day office run, staffing issues, office politics, etc. In fact, I think it is my distance from the daily drag which allows me to cut through some of the BS and see solutions, come up with ideas and work with people to find new ways of moving forward. I also love not having to doll up in heels and make-up every day.

What would you say are the 3 best places you’ve ever stayed?

My “life-changing place” was Huzur Vadisi in Turkey, on a week’s yoga retreat where I bared my soul amongst 22 strangers and changed my life (resigned from my job and moved to Sri Lanka).

For romantic bliss, it is definitely the Koyao Island Resort close to Phuket where I had a week with the dishiest of boyfriends – yoga on the beach at sunrise, breakfast, dive, Jenga, lunch, swim, massage, backgammon, dinner, backgammon etc.

For ultimate luxury, it was joining my gay best friends’ honeymoon at the Plaza Athenee, just weeks after returning from Sri Lanka. The sheer hedonism was dizzying but such a treat and a delicious reminder that you can take the girl out of the luxury tour operator but…

What’s been your most memorable dining experience to date?

It was my 46th birthday in Sri Lanka. I asked my new-found friends to join me at my favourite spot, Beach Wadiya, just outside the centre of Colombo. It will never win awards for interior design (it’s a shack on a beach across a railway track) but I loved the warm sea breeze, toes in the sand, haphazard but charming service, devilled prawns dripping from sticky fingers, baked crab backs, grilled fish and an ice-cold beer or two – all for about £6. Of the 14 people around the table, I counted 10 nationalities, seven religions and not one over-inflated ego.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

I don’t suppose I can count the evening I leg-wrestled with Oliver Reed in the Malta Hilton? I’m not a great celebrity spotter but I did share a lift at the Waldorf Astoria with Tom Berenger and dived with Jean-Michel Cousteau for a week in the Cayman Islands.

What currently ranks highest on your travel wishlist?

The Isles of Scilly, snorkelling with whale sharks on Ningaloo Reef and a return to Sri Lanka to see how the various communities I worked amongst are getting along.

Thank you, Catherine. I’ll be watching 101 Holidays with interest to see how it progresses.

Joseph Amissah is the founder of Blue Cube Aviation and decided to set up the company to meet the growing demand for International private jet travel, for clients seeking an alternative form of transportation other than commercial airlines. Recently, the company has seen a sharp rise in the number of charter request due to the increasing number of clients wishing to escape the inconvenience of flight delays, and the hassle factor of increased security checks. They want to fly direct, do their business, and be back at the earliest opportunity. Blue Cube Aviation’s service allows them this possibility.

What is it that you do exactly?

At present I am busy setting up our European offices in Monaco, Istanbul, Marbella and Moscow, which will come under the umbrella of our UK Head Office located in Pinewood Film Studios. My time is also spent planning the various International launches where we will be promoting Blue Cube Aviation and its services.

What do you enjoy most about what you do?

I have always had a passion for aviation ever since I was a child. Simply being involved in the industry brings me the most satisfaction. Especially as my father was a senior manager for a state owned airline. I see it as kind of continuing a family tradition, which I hope that one day, one of my sons will take on from me.  I love being able to visit the hangar, and could quite easily spend the whole day just walking around the aircraft that are in Blue Cube Aviation fleet.

What would you say are the 3 best places you’ve ever stayed?

Stockholm – I lived there for approximately 3 years, and loved every moment. I found the Swedes to be very warm and friendly. I try to get back out there as often as I can. Can highly recommend the Nordic Light Hotel.

Miami -  Wow… what a city!!! Stayed at the Mondrian Hotel which was just pure luxury!

Tokyo - Spent one glorious week in Tokyo a few years ago, and have it at the top of my ‘places to visit again’ list. Such a vibrant city.

What’s been your most memorable dining experience to date?

As I have a home in the South of Spain (Marbella), I guess that I am spoilt when it comes to fantastic fresh seafood. There is a great beach restaurant (chiringuito) located in Marbella called Victors Beach where my fiancé and I usually spend our Saturday afternoons. It’s great because it’s located right on the beach, where on a clear day you actually get to see the peaks of the Atlas mountains in Morocco in the far distance.  The restaurant is always full of locals, which adds to the atmosphere.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

It’s hard to be involved in the private jet industry and not come into contact with the rich and famous! It’s almost like an occupational hazard :-) With our UK office located in Pinewood Film Studios, we are responsible for making travel arrangements for a number of A-List UK and US celebrities. The important thing is not to get star struck, and focus on getting them to their destination with the minimum amount of fuss as possible.

What currently ranks highest on your travel wishlist?

Other than another trip out to Tokyo, I really want to visit the Huvafen Fushi resort out in the Maldives. That for me is the epitome of paradise on earth.

Thank you, Joseph. And good luck with getting Blue Cube Aviation on the map.