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Sofitel Central Plaza Bangkok to make world’s biggest cupid

Sofitel Central Plaza BangkokTo encourage people to give their best wishes to each other during Valentine’s promotion, Sofitel Central Plaza Bangkok is organizing the world’s biggest cupid made from sugar icing and open for guests and visitors to view from 10th to  28th February 2006. Eric Anton Roos, the Swiss pastry chef at the hotel, has led his bakery team to build this cute boy made from sugar icing.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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