The Six Senses Cookbook

Get your hands on a copy of The Six Senses Cookbook. This beautifully illustrated book has been photographed entirely on location at Soneva Fushi and Soneva Gili in the Maldives, Evason Resorts and Evason Hideaways in Thailand, and at Evason Ana Mandara Resort in Vietnam by the award-winning photographer Jorg Sundermann. The volume includes some wonderful recipes such as herb-crusted Maldivian white tuna and silken tofu and shitake mushrooms with green vegetables. Hmmmmm….

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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