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Chocolate brownies, but at a price

Chocolate brownieI’ve documented quite a few expensive foods on A Luxury Travel Blog before, whether it be a £5,000 jar of marmalade, a $5,000 burger, a $1,500 cocktail, a $1,000 sundae, a $90,000 bottle of wine, or a comparatively modestly-priced £85 sandwich. Well, today it’s the turn of the chocolate brownie.   It’s available at Brûlée in Atlantic City’s tropicana quarter and is a very rich chocolate hazelnut brownie topped with genuine gold dust, and served with a $275 shot of rare vintage port wine that is sprayed onto your tongue with a misting atomizer after you take each bite. Click here for a video report.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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