Search Results for: "recipe of the week"

Cioppino done maximum flavor style! This dish was inspired by its complex history. Cioppino was developed in the late…

A perfectly prepared lobster bisque can be the most comforting of all comfort foods. Our version is high on…

Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The…

While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru,…

Mussels are a fantastic adventurous dish because of their delicious flavor, affordability and simple cooking requirements. You can find…

Olive oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient…

Classic surf n turf, a kitsch combination if ever there was one, rides the line between Hellenistic hedonism and…

Turkey is not nearly as common a protein as chicken, pork, duck, and beef in traditional Thai food, but…

Who doesn’t love a carbonara – the combination of pasta with egg, cheese, pork and a hefty amount of…

A mix of flavour and textures, this Autumn scallop dish strikes the perfect balance of lively freshness and familiar…

Fall is high season for traditional squash and pumpkin soups, but we like to take it in a different…

A Swiss dish with a Mediterranean flair, tomato tartar is inspired by the flavors found around Lake Maggiore, which…

The Santa Barbara County wine region is a chef’s delight – its fertile farms and vineyards produce some of…

This dish highlights the sweet flavors of the Royal Red Shrimp by contrasting it with the spicy glaze and…

A classic Italian American staple, linguine and clams is always a crowd pleaser, offering a lighter take on the…