Recipe of the week: Rice pudding with salted caramel and caramelised nuts
This recipe for rice pudding is based around ingredients that you can find pretty much anywhere in the world…
Recipe of the week: Trio of lobster
Some people may be afraid to cook lobster, but this recipe demonstrates how to do it, and do it…
Recipe of the week: Back of sea bass, green asparagus, crispy vegetable marinade with virgin olive oil and aged balsamic vinegar
When in Morocco earlier this month, attending PURE Life Experiences, I had the honour of also participating in a…
Recipe of the week: Carinthian blueberry ‘datschi’ with vanilla-thyme foam
Carinthian blueberry ‘datschi’ is inspired by local and seasonal ingredients of the Carinthian mountain and lake area with its…
Recipe of the week: Balinese pork ribs
Despite being part of the worlds most populous Muslim nation, the island of Bali is a Hindu enclave where…
Recipe of the week: Parsnip and maple syrup cake, and clotted cream ice cream
Inspired by the humble vegetable, this luxurious dessert is full in flavour yet surprisingly light. Served with clotted cream…
Recipe of the week: Giant jaffa cake
This giant jaffa cake has been designed by two Michelin star chef, Michael Wignall in collaboration with Café Footballs…
Recipe of the week: Baby octopus tempura
Served with fruit tartar sauce and creole coconut chutney, savour this feather-light battered, baby octopus tempura with a unique…
Recipe of the week: Rhubarb cheesecake
An exquisite and light, deconstructed rhubarb cheesecake, this dish is perfect for a summers evening and will definitely impress…
Recipe of the week: Pan-seared diver scallops with a cauliflower purée, chorizo and cherry tomatoes
Try this wonderful recipe for pan-seared diver scallops at home. Enjoy a culinary adventure featuring compelling blends of international…
Recipe of the week: Filet Oscar
The Filet Oscar is a classic recipe that blends two true heroes in surf and turf with an authentic…
Recipe of the week: Aztec Energy Bars
Aztec Energy Bars are prepared with a cornucopia of oats, nuts and dried fruits, but what really sets them…
Recipe of the week: Pan-seared aubergine and fennel salad
You are in for a treat with this Moroccan-inspired salad that is both refreshing and smoky, and perfect for a Summers day al…
Recipe of the week: Beas cheesecake
Nothing beats a good cheesecake and this tried and tested recipe creates a decadent and smooth dessert that is…
Recipe of the week: Atlantic salmon, maple soy, sesame bok choy and Phuket mango salsa
The great combination of tropical fruit and fresh seafood are matched perfectly with the sesame bok choy and the Asian…
Recipe of the week: Feijoda – the national dish of Brazil
With the World Cup on, we thought it would be timely to share this hearty meal; a classic Brazilian…
