Recipe of the week: Pão de queijo (cheese choux puffs)
Pão de queijo (cheese choux puffs) is one of the most easily found delicacies in Brazil. If you are…
Recipe of the week: Oeuf coque au chorizo
Create restaurant quality flavours at home with this inspired dish – oeuf coque au chorizo. Heres a creative way…
Recipe of the week: Brittany sea bass fillet, shaved Parma ham and lime pesto
This dish unveils perfectly the natural taste of the sea bass. The extremely fresh fish is cooked in its…
Recipe of the week: Gressingham duck with potato pancake, cider and apple sauce
To achieve a crisp, well-done duck you have to roast the whole bird. It is best to use whole…
Recipe of the week: St. Clement’s creams
A luxurious set lemon cream, with a boozy orange jelly. It is delicious and surprisingly light. A glorious recipe,…
Recipe of the week: Perfect chutney and thyme pork chops
This recipe draws on the classic combination of traditional sweet and savoury flavours to create a delightfully well-rounded Spring…
Recipe of the week: Chic mini arancini
Bring the flavours of Sicily to your next cocktail party by preparing its signature dish of cheese wrapped in…
Recipe of the week: Durban curry
This traditional Durban curry is a warming and satisfying plateful which uses a delicate blend of spices to create…
Recipe of the week: Deconstructed apple pie
This recipe takes an old fashioned classic through a creative transformation, resulting in a delectable example of artful cuisine….
Recipe of the week: Coconut and kaffir lime panna cotta with passion fruit pulp
This is a very simple but elegant dessert with some really nice tropical flavours. The coconut is quite rich…
Recipe of the week: Spanish torrijas
Torrijas, one of the South of Spains most undiscovered and underappreciated sweets, is a typical treat during Holy Week,…
Recipe of the week: Sous-vide Wagyu beef
Tender, extraordinary, and delicious are only a few words to describe the sous-vide wagyu tenderloin fillet steak that you…
Recipe of the week: Rock oysters with a Champagne sauce
Rock oysters from Carlingford in Lough, Ireland are recommended for this dish as they are creamy and rich with…
Recipe of the week: Turkey confit with honey and mustard sauce
More often than not turkey tends to be desert-dry, but not with this delicious dish. Cooked in duck fat,…
Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce
A dish to impress guests at any Winter dinner party, wild sea bass in a salt crust with grilled…
Recipe of the week: Balboula (barley) couscous of 7 vegetables
Balboula is the original Berber version of couscous. Made from cracked barley, it is a delicious dish which is…
