Recipe of the week: Pork and coriander jiao zi (boiled dumplings)
This weeks recipe is from North-Eastern China, a region famous for its delicious jiao zi (dumplings). Small parcels of…
Recipe of the week: Grilled tiger prawns with passion fruit sake sauce served with Thai herb rice
The succulent and unique flavour of the Tiger Prawns combined with sweet shallots and sour passion fruit make this…
Recipe of the week: Crispy ham hock with pea and mint mousse
They say that every cloud has a silver lining, and one of the few positive things to come out…
Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hair
This dish is an adaption of the traditional Nicoise salad and was originally made in South Africa using the…
Recipe of the week: Roast loin of Dorset lamb and braised shoulder shepherds pie
This delicious plateful of local Dorset lamb is a fine example of an English dish rejuvenated with a modern…
Recipe of the week: Fresh tuna tartar with wasabi ice cream and soya and passion fruit sauce
This weeks recipe is a refreshing delicacy from the heart of the Algarve. The fresh bluefin tuna melts in…
Recipe of the week: Ariana’s chocolat à lancienne
Hot chocolate lost its authenticity in modern day by being made from instant mixes and by being considered less…
Recipe of the week: Marinated crab wrapped in avocado with ajo blanco
The delicate and sweet flavours of crab pairs well with strong, citric ingredients. This recipe uses crab meat marinated…
Recipe of the week: Seared sesame tuna with lemongrass and lychee coulis
This delicious recipe is packed full of fresh and zingy Asian summer flavours. Combining ginger with coconut milk and…
Recipe of the week: Ravioli all’amatriciana
Whilst Italian cuisine is one of the most popular in the world, doing it well remains to be a…
Recipe of the week: Lobster and prawn with arabiatta linguine
Lobster from Scotland in particular has a wonderfully sweet and fresh flavour. Try this luxurious and surprisingly quick dish…
Recipe of the week: Roast grouse with blackberries and port jus
The grouse season in the UK opened on the 12th August and right now you can find some of…
Recipe of the week: Grilled Scottish west coast langoustines
This dish showcases local Scottish produce at its best and is inspired by the Ayrshire coastline, where youll find…
Recipe of the week: Chicken and shrimp curry
‘Kari’ means sauce in Tamil. In English we call it ‘curry’. In Mauritius, they call it ‘cari’. The Mauritian…
Recipe of the week: Simmered halibut with celeriac, shellfish & squid
For a truly inspiring summer dish, halibut offers a light delicate texture naturally infused with a distinctive flavour …
Recipe of the week: Risotto with gorgonzola, pears and crispy ham
Risotto is one of the most delicious dishes that is prepared all over Italy. One of the best things…
