Recipe of the week: King Crab Risotto
Ingredients: Crab shredded pulp 200 gr. Arborio Rice 130 gr. Minced garlic 20 gr. Chopped onion 80 gr. Olive…
Recipe of the week: Singapore Chilli Crab
Ingredients: 450g Mud Crab, quartered and claws cracked 3 tblspn vegetable oil 8 cloves of garlic, roughly chopped 8…
Recipe of the week: Spring Vegetable Ragout with Herbs
Ingredients: ⢠1 cup twice peeled fava beans, about 1 pound favas in the pod ⢠6 spring onions,…
Recipe of the week: Escargots & Fettuccine Pasta
A quick study in the versatility of fine escargots, this dish allows the snails to steal the spotlight. Tossed…
Recipe of the week: Mahi Mahi with Orange, Guava & Rum
Ingredients: ⢠2 teaspoons Cumin, seeds ⢠1 teaspoon Coriander, seeds ⢠1 teaspoon Whole Black Peppercorns ⢠1…
Recipe of the week: White Chocolate Bread Pudding
Ingredients: ⢠6 cups whipping cream ⢠2 cups of milk ⢠1 cup of sugar ⢠20oz white…
Recipe of the week: Roasted, Marinated Lamb Rump
…with minted parsnips and lemon/chervil vegetables. Ingredients: ⢠Lamb rump ⢠Garlic ⢠Olive oil ⢠Rosemary Vegetables: ⢅
Recipe of the week: Candied Tangerine Wild Shrimp
The warm, soft, spicy musk scent of the cumin compliments the tangerine’s intensely sweet, almost floral, citrus scent. When…
Recipe of the week: Grilled Rack of Lamb with Kumquat Chutney
Ingredients: ⢠4 each four to five-bone lamb racks ⢠1/4 cup pomegranate molasses ⢠2 tablespoons rasalhanout ⢅
Recipe of the week: Salmon, veal cheeks, artichoke lemon rind cream, manzanilla olive cake, fennel milk and Dukkah
This is one of Roberto Cortez’s takes on Terre et Mer, or Surf and Turf. The veal cheeks are…
Recipe of the week: Seared Quebec Foie Gras
This is quite a simple recipe that has minimal preparation time, but demands top quality ingredients and confident cooking…
Recipe of the week: Spiced Mussel and Pineapple Stew
Pineapples have long been a symbol of hospitality. The rich and aromatic flavors of the mussels and pineapple always…
Recipe of the week: Fillet of Scottish Beef, cep mushrooms, potato fondant, salsify and Madeira truffle sauce
Ingredients: ⢠4x Fillet Steaks ⢠4x Sticks Salsify ⢠12x Baby Onions ⢠6x Cep Mushrooms ⢠4x…
Recipe of the week: Poached Free Range Egg
Ingredients: ⢠1 Endive ⢠1/2 Beef Sweetbread ⢠3 Morillas / Morels ⢠1 Egg ⢠2 Chalots…
Recipe of the week: Luxury Whole Langoustines with Rosemary & Almonds
Ingredients: ⢠4 luxury langoustines ⢠1 lemon (cut into thin slices) ⢠Salt & pepper ⢠2 garlic…
Recipe of the week: Terrine of Duck Foie Gras
…with white grapes and muscadel reduction. Ingredients: ⢠Milk ⢠Bay leaves ⢠Thyme Sprigs ⢠Peppercorns ⢠4…
