Going Out · Regions · Restaurants · Worldwide
10 restaurants worth getting on a plane for
Longtime New York Times correspondent, R.W. Apple Jr., sadly passed away this morning. An article he filed with the newspaper outlining places to eat that he thought worthy of boarding a plane has been published today. Those selected in the article are:
- Auberge du Cep, Fleurie, France
- Don Alfonso 1890, Sant’Agata Sui Due Golfi, Italy
- Arzak, San Sebastian, Spain
- Comme Chez Soi, Brussels, Belgium
- Wilton’s, London, UK
- Sjomagasinet, Gothenburg, Sweden
- Avenida Cabaña las Lilas, Buenos Aires, Argentina
- Jean-Georges, Shanghai, China
- Trishna, Mumbai, India
- Billy Kwong, Sydney, Australia
Paul Johnson
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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Couldn’t agree more with the inclusion of Billy Kwong in sydney. It is a fabulous oriental restaurant run by the tv chef kylie kwong. The food is spectacular and the duck is superb. You can’t book a table but the best thing is to go in ask for a table and go across to bar across the road they will phone you when your table is ready.