Paul Johnson, Author at A Luxury Travel Blog : A Luxury Travel Blog

When travel to the Austrian Alps resumes, Kitzbühel is waiting with a warm Tirolean welcome

By Paul Johnson on Apr 11, 2021 in Austria, Europe, Leisure Travel, Regions, Speciality Travel, Western Europe

2020 was a year we will never forget, and for many that also meant no holiday at all. Strict travel restrictions are still in place across much of Europe, but as vaccine programmes roll out, we can look ahead to better times, and that means planning that first big trip, reconnecting with loved ones, and […]

8 romantic things to do in south-east Sicily

By Paul Johnson on Apr 06, 2021 in Attractions, Europe, Going Out, Italy, Regions, Western Europe

Today we will take you to South-eastern Sicily. Thanks to its flavors and colors, the region lends itself to wonderful love stories and legends over time. Here we recommend some romantic spots – and pots – in south-eastern Sicily for you to discover with your loved ones. Sicilian love stories… in a pot! Sicilian art […]

A new slow food map for Formentera

By Paul Johnson on Apr 05, 2021 in Europe, Food and Drink, Going Out, Regions, Restaurants, Spain, Travel Miscellany, Western Europe

To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched mapa-slow-food-2020, highlighting its traditional cuisine, local products and distinct flavours. The smallest of the Balearic Islands, Formentera, has long been recognised for its slow and laid-back way of life. Thanks to a great variety of fresh seafood, organic produce and […]

26 ways to celebrate Easter across England

By Paul Johnson on Apr 03, 2021 in Attractions, Europe, Going Out, Regions, United Kingdom, Western Europe

Happy Easter everyone! While we can’t venture too far this Easter, there’s plenty of egg-citing Easter entertainment to have at home, from kids bake off competitions to virtual campfires and sing-a-longs; Easter egg hunts in local parks and gardens and energising walks and outdoor activities to burn off egg-cessive eating. Here’s some inspiration – courtesy […]

Recipe of the week: Cioppino seafood stew

By Paul Johnson on Mar 19, 2021 in Food and Drink, Travel Miscellany

Cioppino done maximum flavor style! This dish was inspired by its complex history. Cioppino was developed in the late 1800s by Italian immigrants who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa. When a fisherman came back empty handed, they would walk […]

Recipe of the week: Lobster bisque en croûte

By Paul Johnson on Mar 05, 2021 in Food and Drink, Travel Miscellany

A perfectly prepared lobster bisque can be the most comforting of all comfort foods. Our version is high on flavor with plenty of richness – from the soup’s texture and taste, to our pastry cover. For those who may not be as familiar, the French term bisque refers to a smooth, creamy, highly seasoned soup, […]

Important checks to do before your next international trip

By Paul Johnson on Mar 02, 2021 in Health & Safety, Travel Miscellany

It’s probably been a while since you last dusted down your luggage. But the future is – fingers crossed – starting to look a littler rosier and, all being well, you’ll hopefully soon be travelling again. But before you do, there are a number of things you might like to check. The pandemic has turned […]

5 luxury travel treats that you can enjoy now

By Paul Johnson on Feb 27, 2021 in Accessories, Books, Clothing, Featured, Gadgets, Photography, Travel Equipment, Travel Literature

To say that it’s been a challenging 12 months is an understatement. For most people around the world, international travel has sadly been largely off-limits for much of the past year. Don’t let that put you off travel, though. Throughout the pandemic, we’ve been posting just as frequently on A Luxury Travel Blog, in addition […]

Recipe of the week: 30-minute seafood paella

By Paul Johnson on Feb 19, 2021 in Food and Drink, Travel Miscellany

Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The “paella” itself translates to the special pan that is used to make the dish. For this 30 Minute Paella recipe, you can use any “paella” that you have already at home to recreate this European favourite! […]

Remote working in Portugal

By Paul Johnson on Feb 11, 2021 in Europe, Portugal, Regions, Western Europe

In time, lockdowns will come to an end and the pandemic will be under control. However, some trends we adapted as ‘the new normal’ in the past year may be here to stay, such as remote working. For those who can work from home, some may consider travelling to different locations and enjoying a “workoliday”. […]

COVID-19 coronavirus travel insurance: UK providers that offer cover

By Paul Johnson on Feb 09, 2021 in Europe, Health & Safety, Regions, Travel Miscellany, United Kingdom, Western Europe

Choosing the right travel insurance policy for you was difficult enough in pre-pandemic times. With the COVID-19 coronavirus, there’s now an added layer of complexity. Here we highlight a number of UK travel insurance providers that offer some degree of cover for coronavirus. None of the policies listed below constitute recommendations – they are just […]

21 luxury travel trends to look out for in 2021 (and beyond)

By Paul Johnson on Feb 09, 2021 in Health & Safety, Travel Miscellany

Although we are likely to be waiting at least a few months before we see any semblance of a return to normality when it comes to travel, there are certain luxury travel trends that are likely to pervade once we see that gradual return. The problems presented by COVID-19 certainly haven’t gone away yet, and […]

Recipe of the week: Salmon belly ceviche with cornbread biscotti

By Paul Johnson on Feb 05, 2021 in Food and Drink, Travel Miscellany

While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru, where it is considered a national dish. The technique of chopping and mixing raw fish and meat in vinegar, citrus, and spices was brought to the Americas from Spain. This creative recipe turns ceviche on its […]

21 countries to visit in 2021

By Paul Johnson on Feb 01, 2021 in Africa, Asia, Australia, Belize, Bermuda, Canada, Caribbean, Central America, Costa Rica, Denmark, Egypt, Europe, Featured, Health & Safety, Israel, Italy, Japan, Maldives, Middle East, Netherlands, New Zealand, North America, Oceania, Portugal, Regions, Singapore, South America, Tanzania, Thailand, Travel Miscellany, Turkey, Uganda, United Arab Emirates, Uruguay, Vietnam, Western Europe, Worldwide

Following 2020, the year of staying at home, most of us are now yearning to travel again. As we bide our time through the darker winter months while vaccines are being rolled out, more people than ever are looking forward to travelling once more, whenever that may be. With so much culture and so many […]

Recipe of the week: Black mussels in tomato, coconut milk and lemongrass sauce

By Paul Johnson on Jan 29, 2021 in Food and Drink, Travel Miscellany

Mussels are a fantastic adventurous dish because of their delicious flavor, affordability and simple cooking requirements. You can find fresh black mussels for about $5 per pound. This recipe calls for about $12 worth of this sea treasure. When shopping for mussels, make sure they are kept over and under ice, and that their shells […]

Recipe of the week: Almond cake with olive oils from Spain

By Paul Johnson on Jan 15, 2021 in Food and Drink, Travel Miscellany

Olive oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient – nicknamed “liquid gold”. There are over 200 different olive tree varietals in Spain, and the versatile recipe component can be used in a variety of ways – from conserving, braising, sautéing, basting, sousing, stewing, roasting, comfiting, and […]

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