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The Kingdom of Navarra visits San Francisco

NavarraThe American Institute of Wine & Food – Norcal is  about to present  an outstanding culinary and educational tribute to the region of Navarra, Spain. Situated in the north of Spain, Navarra is a land of complexity and contrast. Bordered by France, Castilla, Aragon and the Basque Country,  it shares many cultural elements. The cuisine, farm products, and wines have always been unique; now, as the region becomes better known outside of Spain, these indigenous products are even more highly prized. This enlightening  evening at Palace Hotel San Francisco will begin with a walk-around wine-tasting featuring over 20 of Navarra’s top producers, followed by a sumptuous nine-course dinner prepared by one of Spain’s most well-known chefs, Nicolás Jiménez of Túbal Restaurant, who is flying in to prepare this feast.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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