Vegan Maldives is really a thing and you’re going to love it
Having had the opportunity to travel to the Maldives multiple times during the past ten years, now in 2024…
Italy’s Emilia Romagna in seven luxurious tastes
Foodies talk of Emilia Romagna‘s produce with religious awe. Cathedrals of cheese. Heavenly wine cellars. God-given truffles. Tastes that…
6 Denver bars/pubs with great food
Denver has exploded with brewing operations that capitalize on some of the unique locally grown beer components, like hops…
5 restaurants to visit on your next trip to Stockholm
Stockholm is a city with a diverse and vibrant culinary scene, reflecting its deep-rooted Scandinavian traditions and cosmopolitan nature….
Review: Everything Retreat, Mellor, Ribble Valley, UK
Having grown up in South Manchester and spent countless weekends in the Lake District before eventually calling it home,…
Sophisticated lunch spots in Barcelona
Barcelona’s culinary scene is truly impressive, however with such a wide selection of cuisines and dishes to choose from,…
6 unmissable London food and drink experiences
Dining in the UK’s capital can be a daunting affair, with options in abundance. During a recent stay, I…
4 unique restaurants to savour the flavours of Athens
Ancient history, cultural heritage and the modern Olympics are just a few elements that make Athens the great city…
Review: ATENO Cook & Deli, Athens, Greece
In the historic commerial district of Athens, ATENO Cook & Deli celebrates the finest Greek produce. Housed in a…
Review: Soil Restaurant, Athens, Greece
Foodies, take note: Soil not only holds a Michelin Star but has also made the top twenty restaurants in…
Review: Orizontes Lycabettus, Athens, Greece
Legend has it that Lycabettus Hill, the highest point in Athens, exists because the goddess Athena was startled by…
3 alternative ways to experience Athens
First-time visitors to Athens typically flock to the Acropolis where the iconic Parthenon taking centre stage on top of…
Review: Cookoovaya, Athens, Greece
“Cookoovaya” (κουκουβάγια), which means “owl” in Greek, is depicted in this restaurant’s logo, which features the eyes and beak…
A guide to Kiwi cuisine: New Zealand’s food scene
New Zealand is renowned for its awe-inspiring scenery, cultural tapestry and eclectic culinary scene. New Zealand’s population is remarkably…
Barcelona’s award-winning cocktail bars
Barcelona’s cocktail scene is one of the best in the world and the city is home to countless award-winning…
Our favourite restaurants in Kendal
The traditional market town of Kendal – idyllically sandwiched between the Lake District and the Yorkshire Dales National Parks…
