Molecular cuisine comes to Tokyo

Tapas Molecular BarMolecular cuisine combines physics, chemistry and gastronomy, and was made popular in the early 1990s by the Spanish chef Ferran Adrià. While many parts of the world are no stranger to test tubes and petri dishes, this type of cooking has  been a long time in coming to Tokyo. But the wait is finally over: Mandarin Oriental‘s new Tapas Molecular Bar in the Oriental Lounge serves up 25 bite-sized creations over a 2-hour period for ¥8,000 (approx. $70), courtesy of chef Jeff Ramsey. If this is something you  are interested  to try, make sure you book well in advance as there’s only six seats and two sittings a night (6pm and 8.30pm).

Leave a Reply



Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published





Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Links are not allowed here - if you would like to advertise, please contact us for details.

If you want a picture to show with your comment, go get a Gravatar.

Our readers also enjoyed these posts…