Dinner in the Sky

With the Belgian company Dinner in the Sky, you can dine whilst suspended 164 feet from the ground. You choose the location and they’ll bring the crane to you. The exact point of this is a little lost on me but I guess it must appeal to someone out there. I suspect they claim that the experience heightens awareness of your senses and so you appreciate the taste of your meal that little bit more, I don’t know. Whatever you do, be careful not to drop your knife and fork.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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3 Comments

This happens to be a Belgian, rather than a Dutch initiative, Paul

Thank you for the correction, Guido. I have edited the post accordingly.

Thank you also for your tremendous hospitality this past few days. Becky and I returned home from our stay at your beautiful accommodation this morning, having been re-united with the children last night. I have written up most of the Haagsche Suites review… I just have to choose some pictures to go with the editorial. Should have it all done later this evening and will email you then.

With kind regards,

Paul

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