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NYC’s 10 most decadent dishes

Roast Suckling PigAdam Platt, a restaurant critic for New York Magazine, shares with us  his ten most decadent dishes from some of New York’s leading restaurants:

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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