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NYC’s 10 most decadent dishes
New York Magazine, shares with us his ten most decadent dishes from some of New York’s leading restaurants:
Adam Platt, a restaurant critic for - Foie Gras Shabu Shabu at Masa
- Roast Suckling Pig at Eleven Madison Park
- Kobe Beef at L’Atelier De Joël Rubochon
- Truffled Gnudi at Dona
- Chicken Kiev With Foie Gras Sauce at Picholine
- Caviar Pasta (Royal Osetra Caviar on Tagliolini With Bacon Carbonara Sauce) at Le Bernardin
- Duck and Foie Gras Meatballs at A Voce
- Butter Poached Lobster at Per Se
- The Chocolate Dessert Tasting at Del Posto
- Iranian Special Reserve Caviar With Buckwheat Blini at The Russian Tea Room
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