Recipe of the week: Luxury Whole Langoustines with Rosemary & Almonds

LangoustinesIngredients: • 4 luxury langoustines • 1 lemon (cut into thin slices) • Salt & pepper • 2 garlic cloves • 2 stalks rosemary (in short pieces) • 2 tbsp flaked almonds • 4-5 tbsp olive oil Directions: Bring the langoustines to room temperature for approximately 10 minutes. Rinse briefly under cold running water and pat dry with kitchen paper. Preheat the oven to 180C/350F/Gas 4. Place half the lemon sliced into an ovenproof dish large enough to hold the langoustines, place the langoustines on top and season with salt & pepper. Sprinkle with garlic, rosemary and almonds and drizzle with oil.   Place in the centre of the oven for 15-18 minutes (do not overcook or the delicate flesh will become tough. Remove from the oven and let them rest for 5 minutes. To enjoy them simply twist off the tail, squeeze the tail along the length and pull off the shell with your fingers. Serve whole with crusty bread and a leaf or tomato salad. Serves 4. Source: Donald Russell Please give this recipe a try and let us know what you think by clicking on the comments link… thank you!

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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