Recipe of the week: Luxury Whole Langoustines with Rosemary & Almonds

Ingredients: • 4 luxury langoustines • 1 lemon (cut into thin slices) • Salt & pepper • 2 garlic cloves • 2 stalks rosemary (in short pieces) • 2 tbsp flaked almonds • 4-5 tbsp olive oil Directions: Bring the langoustines to room temperature for approximately 10 minutes. Rinse briefly under cold running water and pat dry with kitchen paper. Preheat the oven to 180C/350F/Gas 4. Place half the lemon sliced into an ovenproof dish large enough to hold the langoustines, place the langoustines on top and season with salt & pepper. Sprinkle with garlic, rosemary and almonds and drizzle with oil.   Place in the centre of the oven for 15-18 minutes (do not overcook or the delicate flesh will become tough. Remove from the oven and let them rest for 5 minutes. To enjoy them simply twist off the tail, squeeze the tail along the length and pull off the shell with your fingers. Serve whole with crusty bread and a leaf or tomato salad. Serves 4. Source: Donald Russell Please give this recipe a try and let us know what you think by clicking on the comments link… thank you!