Home > Cooking with Rosemary Barron

Cooking with Rosemary Barron

By Paul Johnson on Nov 12, 2007 in Europe, Food and Drink, Greece, Regions, Travel Miscellany, Western Europe

Attend Rosemary Barron‘s cooking school on the beautiful Greek island of Santorini and learn recipes that date back thousands of years, demonstrating some great flavours of our culinary past. Five days of tuition and tours start at around £500 and will allow you to immerse yourself in Greece’s fascinating food culture.

Click here to leave a comment!

Comments (0)

Name (required)

Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published

Email (required) (will not be published)

Website

Comment (required)

Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Comments such as "Nice post. Thanks for sharing." do NOT add value to the discussion! Homepage links (not deep links) are allowed in the 'Website' field only - if you would like to advertise, please contact us for details and we will be happy to help.

If you want a picture to show with your comment, go get a Gravatar.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Check this box to subscribe to A Luxury Travel Blog's mailing list