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Rossellinis, Ravello, Italy

Open for dinner from March to October, Rossellinis is a 2-star Michelin restaurant that overlooks the craggy cliffs of the Amalfi coast. Expect Meditteranean cuisine with a southern Italian influence. There are a number of updated Neapolitan dishes to be enjoyed here, such as crystallised amberjack fillet served with roasted artichoke and potato salad with anchovy sauce. To get the most  from the venue, arrive early for a place on the terrace.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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