Perrier-Jouët Champagne dinner at The Ritz, London

Next month, on 8th October 2008, The Ritz‘s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-Jouët will be on hand to advise diners on how best they can appreciate the different wine that will be presented with each course.

This extraordinary evening will commence with a Champagne and canapé reception prior to dinner being served in the magnificent surroundings of the 18th Century William Kent House at The Ritz. Visit to view the menu and the Champagnes for the evening. Prices are £160 per person.

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