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Perrier-Jouët Champagne dinner at The Ritz, London

Next month, on 8th October 2008, The Ritz‘s Executive Chef, John Williams, has created a five course gastronomic menu cleverly matching each course to one of the Champagne House’s finest offerings, resulting in the most remarkable experience. Experts from the House of Perrier-Jouët will be on hand to advise diners on how best they can appreciate the different wine that will be presented with each course. This extraordinary evening will commence with a Champagne and canapé reception prior to dinner being served in the magnificent surroundings of the 18th Century William Kent House at The Ritz. Visit https://www.theritzlondon.com/events/jouet_menu.asp to view the menu and the Champagnes for the evening. Prices are £160 per person.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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