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Photograph of the week: Vietnamese wine cave

The cave is an authentic hillside rock cavern at Six Senses Ninh Van Bay; a unique setting for a very intimate dinner, as the ambient lighting and the cosy atmosphere set the tone for any special occasion. Dishes served include Oriental style tuna carpaccio with local mango and lime granite and Harvey Valley lamb fillet, spinach and pine nut with balsamic bean. Wine cave Thank you to Six Senses Ninh Van Bay for permission to re-produce the image. If you have a really special photograph you would like to share with  A Luxury Travel Blog‘s readers, please contact us.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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  1. Could be a good place for a romantic date with your loved one:) I am not sure if this will cost a hole if my pocket for dining here…

    Simon Lee

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