The cave is an authentic hillside rock cavern at Six Senses Ninh Van Bay; a unique setting for a very intimate dinner, as the ambient lighting and the cosy atmosphere set the tone for any special occasion. Dishes served include Oriental style tuna carpaccio with local mango and lime granite and Harvey Valley lamb fillet, spinach and pine nut with balsamic bean.
Thank you to Six Senses Ninh Van Bay for permission to re-produce the image.If you have a really special photograph you would like to share with A Luxury Travel Blogs readers, please contact us.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
Did you enjoy this article?
Receive similar content direct to your inbox.
2 Comments
That looks like a restaurant where you can eat some pretty good food! Did you had the privilege to eat here?
Could be a good place for a romantic date with your loved one:) I am not sure if this will cost a hole if my pocket for dining here…
Simon Lee
Comments are closed.
Subscribe!
Subscribe today to get our weekly newsletter! You don’t want to miss out!
Thank you to Six Senses Ninh Van Bay for permission to re-produce the image.
If you have a really special photograph you would like to share with A Luxury Travel Blogs readers, please contact us.
Thank you to Six Senses Ninh Van Bay for permission to re-produce the image.
If you have a really special photograph you would like to share with A Luxury Travel Blogs readers, please contact us.
That looks like a restaurant where you can eat some pretty good food! Did you had the privilege to eat here?
Could be a good place for a romantic date with your loved one:) I am not sure if this will cost a hole if my pocket for dining here…
Simon Lee