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Responsible tourism in the tropical paradise of Raja Ampat

Raja Ampat is often referred to as “the last paradise on Earth”, and after experiencing even a small taste of what it has to offer, it’s easy to see why. Ancient forests and lush, verdant landscapes amazed at every turn. Beneath the surface, the marine life was nothing short of breathtaking, while on land, encounters with metre-long crabs, extraordinary marsupials, and unfamiliar reptiles left lasting impressions. It’s impossible to leave Raja Ampat without being filled with a profound appreciation for the natural world — and an overwhelming desire to protect it from the mounting environmental challenges of modern life. This may seem like an insurmountable task to many, but for founder Max Ammer and his team of responsible travel pioneers, it’s a mission they take on with unwavering commitment every single day.

Getting to Raja Ampat isn’t simple — but with careful planning and enough time, it’s far from impossible. International travellers should fly into Jakarta, Indonesia’s capital, before taking a domestic flight to Sorong in Southwest Papua. From there, options include joining a dive boat, taking a local ferry to Waisai on Waigeo Island, or arranging a speedboat transfer to the island or resort of choice. Opting for the latter, we reached Kri Island within a couple of hours of leaving Sorong’s port on a shared transfer to Sorido Bay Resort.

Sorido Bay Resort: Eco luxury on Kri Island

Choosing Sorido Bay Resort on the pristine shores of Kri Island meant experiencing one of the region’s most sought-after eco-luxury resorts — and a trailblazer in sustainable tourism. Our Sentani Bungalow offered direct beach access and was designed using local materials and traditional architectural styles, blending comfort and environmental consciousness. Evenings spent in a hammock, serenaded by the sounds of jungle and sea, were the perfect way to unwind, while mornings began with strong coffee and the prospect of another day in paradise.

Life in the water

Raja Ampat’s underwater world surpassed all expectations. Crystal-clear waters revealed a kaleidoscope of colour and biodiversity. Often referred to as the crown jewel of Indonesia, Raja Ampat offers nature lovers a chance to witness one of the world’s richest marine habitats. Like a “Greatest Hits” of the natural world, every dive or snorkelling trip brought new wonders: vibrant corals, thriving marine life, shimmering shoals of fish, graceful turtles, majestic manta rays at cleaning stations, and the distant sight of dolphins and whales surfacing as we travelled to our next adventure. Each day, returning divers and snorkellers shared stories of their underwater sightings with an enthusiasm that was impossible to resist. The sense of interconnectedness within this marine ecosystem left a deep impression — and a renewed sense of responsibility to protect it.

Life on the land

Even the most enthusiastic diver needs time on land, and life back at Sorido Bay Resort proved just as captivating. Guests can trek to the sister Kri Eco Resort, visit the on-site zebra shark nursery that raises and releases endangered zebra sharks, or book a relaxing spa treatment after a day in the ocean. The surrounding scenery is equally breathtaking, with the nearby Fam Islands offering a dreamscape of turquoise lagoons, towering limestone karsts, empty beaches, mangroves, and yet more marine life.

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Dining at Sorido Bay Resort

All meals and soft drinks were included in our stay, and as vegan travellers, we were thrilled to find a thoughtful range of plant-based options. Travelling to remote islands with limited dining choices can often be a concern, but Sorido Bay delivered in abundance. Plant-based proteins like tempeh and tofu featured prominently, alongside flavour-packed vegetable dishes and homemade condiments such as a spicy sambal made from chillies, garlic, tomatoes, and shallots. Standouts included the sticky soy-glazed tempeh and the rich jackfruit in coconut milk, while vegan pancakes with fruit, nuts, and cinnamon ensured a delicious start to the day.

Kri Eco Resort: Responsible tourism pioneers

When Max Ammer first explored the region in the 1990s, Raja Ampat looked very different. Founding Kri Eco Resort as the area’s first dive resort, he has since led the charge in responsible and sustainable tourism. Kri Eco Resort offers simple yet comfortable stilted cottages over the water. We stayed in a bright and airy Deluxe Water Cottage, where falling asleep to the rhythm of the ocean and jungle was an unforgettable experience. Living on Kri Island may be the stuff of tropical dreams, but with it comes the responsibility of protecting fragile ecosystems under increasing pressure from tourism. From what we observed — and what we were told — both Sorido Bay and Kri Eco Resort are setting the standard, minimising their environmental footprint and showing what responsible tourism can look like in practice.

Dining at Kri Eco Resort

Meals at Kri Eco Resort were simpler than those at Sorido Bay, but no less satisfying. Emphasising local flavours and ingredients, the food was fresh, nourishing, and always included vegan options. Tempeh and tofu were staples — something we welcomed wholeheartedly. Staff were proactive in explaining what was suitable for vegan guests and even surprised us with extra dishes prepared especially for the plant-based diners. Mealtimes were not only a chance to refuel but also an opportunity to share stories and connect with fellow travellers.

Sustainable and responsible initiatives with Papua divers

As the operators of both resorts, Papua Divers supports a wide range of community and environmental initiatives. These include education programmes, conservation efforts, and the Raja Ampat Research and Conservation Centre — a hub for sustainable tourism, research, and community outreach. Guests are encouraged to refill reusable metal water bottles at designated stations, and bathroom amenities are natural, reef-safe, locally sourced, and provided in refillable dispensers. These kinds of practices, in our view, should be industry standard.

The future of responsible tourism in Raja Ampat

Raja Ampat had been on our bucket list for over two decades, and it did not disappoint. But without strict governance and responsible operators, its pristine beauty is at risk. As travellers, we hold the power to influence the future — by researching who we stay with, who we dive with, and how we engage with the destination. Raja Ampat is a marine masala of awe and wonder, and we feel immensely privileged to have experienced even a small and sustainable serving of what it has to offer.

Paul Eyers

Paul Eyers is co-founder of Vegan Food Quest who write about luxury hotels and resorts in Southeast Asia with a focus on sustainable travel, eco travel and vegan travel. Currently based in Malaysia, Paul also writes about sporting events and some of the finest golf courses throughout the region.

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24 Comments

    1. we are slowly taking over Terry and as the demand grows it will most certainly get easier…life is a good as a vegan right now!

  1. It’s only over the last few years that I’ve really got into diving. Raja Ampat is now on my list of must visit places.

    1. we didn’t dive on this trip we were snorkeling only and saw so much! in fact, we saw more or less the same as the other guests who were diving. under the water at Raja Ampat is simply stunning!

  2. Firstly, what a stunning place this part of Indonesia is!
    It looks beautiful & unspoilt, which is always good to see.
    Knowing there are good plans for sustainable tourism is obviously what you want to hear & clearly the way forward.
    The incredible vegan food on offer at these resorts is a pleasing & obvious choice.
    Simply an easy choice for the planet conscious traveller

    1. we always worry when we travel somewhere so remote that we won’t have anything to eat, but we really need not have worried as we were catered for excellently!

  3. that looks incredible, I would love to have the chance to dive or snorkel in such an amazing location, thanks for the inspiration

  4. Both resorts look absolutely wonderful. I was impressed to hear you experienced seeing so much underwater life snorkelling. I imagined it would be the exclusive domain of divers.
    The food sounds incredible, it’s good to know that a plant-based diet is taken seriously and not just an ‘add on’.
    Raj Ampat certainly seems to lead the field for responsible tourism. It would definitely be on my list for the future.

    1. both resorts are committed to catering for vegetarian and vegan guests, with an excellent understanding from the respective staff teams. they are equally committed to ensuring that their snorkel guests and diving guests are treated equally and have very similar experiences. we were suitably impressed with these efforts!

  5. One of those places where I wouldn’t have had a clue as to where it is until I read this post.

    It’s now one of the many places that I want to visit.

    1. i don’t think you’re alone in not knowing exactly where Raja Ampat is on a map, this is perhaps one of the reasons why the tourism numbers are manageable which in turn lessens the environmental impact in the region…

  6. An inspiring read! Raja Ampat truly sounds like a paradise worth protecting. It’s wonderful to see resorts like Sorido Bay and Kri Eco leading the way in sustainable tourism. The rich marine life, eco-conscious design, and local engagement make this a model for responsible travel. Definitely on my bucket list!

  7. One of my travel ambitions had always been to relax in a hammock on a tropical island without a care in the world. Then in Mauritius we were upgraded to a suite with a beachside private garden complete with hammock strung between two palm trees. “Finally, paradise,” I thought and then struggled to get in the hammock and when I did I didn’t feel too comfortable. Maybe it was the hammock, perhaps it was me. Or should I give another hammock, in another tropical paradise a try?

    1. this made me laugh Ed, but it also reminded me of relaxing in a hammock deep in the Cambodia jungle only to be joined by a macaque monkey who proceeded to bite me when i dared to get out of my own hammock…

  8. Wherever you go Paul, you seem to have a knack for hunting out some amazing vegan cuisine. There’s no danger of you ever going hungry.

    1. just call me greedy :) food is such an important part of our travels we always make sure to do lots of research so we never miss out…

  9. Yes, Raja Ampat may be time-consuming to get to. Whenever I’m on a long journey I try to take on some of the old Robert Louis Stevenson philosophy about the journey being part of the travel experience. For those of us used to more conventional travel up here in the northern hemisphere I’m sure the journey would be a great adventure,

    1. so true Gerald, we also remind ourselves that the journey is all part of the adventure although sometimes with delays, long layovers and other unpleasant travel experiences it’s hard to remember that we should be having fun!

  10. It’s very encouraging to see responsible tourism at the top end of the market where responsible travellers are willing to pay a premium for sustainability and recycling etc.

    What worries me is that further down the price scale, more basic accommodation is going to be less scrupulous when it comes to being responsible for the environment.

    Thinking back to my early 20s when money was tight and I was booking accommodation and desperate for a break from the office, responsible tourism didn’t even make it onto my agenda.

    Though I’m pleased to say that even when my children are back-packing on a budget they are far more environmentally conscious than I was at their age.

    1. thank you for your comment Jenny, responsible tourism has to be the future as we learn more about the impact of our travels, the next generation (like your children) are the ones who can continue to drive this forward

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