November 12, 2007

Cooking with Rosemary Barron

Category: Europe, Food and Drink, Greece, Regions, Travel Miscellany, Western Europe — Paul Johnson @ 2:37 pm

Attend  Rosemary Barron’s cooking school on the beautiful Greek island of Santorini and learn recipes that date back thousands of years, demonstrating some great  flavours of our culinary past. Five days of tuition and tours start at around £500 and will allow you to immerse yourself in Greece’s fascinating food culture.


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