Hotel Indigo has announced the opening of Hotel Indigo St. Louis Central West End following a $10 million renovation by Roberts Hotels Group of the historic Bel Air West Motel, which first opened in 1958 as the city’s first motel. The Central West End property is the first of three Hotel Indigo properties planned for St. Louis; additional hotels are slated to open in University City and the downtown convention district in 2011 and 2012, respectively.
With the addition of Hotel Indigo St. Louis there are currently 28 Hotel Indigo properties open worldwide and more than 60 hotels under development, either in the pipeline or in final negotiation. By the end of 2009, Hotel Indigo will almost double its footprint in the Americas by opening properties in New York City, San Diego, and Miami Beach.
The Hilton Maldives/Iru Fushi Resort & Spa officially launched this week in a ceremony hosted by the President of the Maldives Mohamed Nasheed. And to celebrate the resort team created a human Hilton logo on the pristine white sands of the island’s beach. The stunning 52 acre private island resort joins the award-winning sister resort Conrad Maldives Rangali Island as part of Hilton’s ongoing expansion in the Maldives, which will also see The Beach House join the Waldorf Astoria Collection on 1 November and The Doubletree by Hilton Malé open in the capital in 2011.
Joining senior Hilton representatives, owners Sun Travels and Tours Pvt. Ltd and island visitors, the President was the guest of honour at a day of celebrations in the resort. Situated in the idyllic Noonu Atoll, the re-branding will offer guests a wealth of new service enhancements as well as a new Spa programme, revamped dining experiences and additional leisure activities.
You’ve probably heard of some of the ridiculous demands made by celebrities and musicians, but have you ever wondered what the most unusual requests ever made by guests in luxury hotels are? Well, look no further! As part of their “91 days of summer promotion”, Great Hotels of the World has revealed some of the funniest guest requests ever made at their member hotels around the world. From requesting a bath full of ice to bungee jumping off the top of the building, some of these requests you will be able to relate to, whereas others are just plain ridiculous.You can view the list here.
Also as part of the “91 days of summer” promotion, you can pick up some exclusive tips on how to make the most of your summer and be inspired by some mouth-wateringly delicious summer recipes.
This little piggy went to market, and this little piggy went…swimming in the Bahamas?! This may not be how the nursery rhyme ends, but when staying at Royal Plantation Island at Fowl Cay, it really is possible to go ‘swimming with the pigs’!
Each of the six-villas on the stunning 50-acre Royal Plantation Island come with their own motorboat, so guests can easily hop across to Pig Beach on neighbouring uninhabited island Big Major Spot, for one of the most unusual holiday activities possible. Here they can marvel the curiously graceful water ballet of the island’s rotund wild pigs, who paddle out to greet the boats!
Here’s some footage of pigs swimming at Major Cay:
Royal Plantation Island is tucked away in the quiet centre of the Exuma chain of islands in the Bahamas. The elite resort features six freestanding one-, two- and three-bedroom villas. The island can also be rented in its entirety, sleeping up to 30 people in total. In 2007, the property was given a modern-design facelift and features a fine-dining restaurant, bar, clay tennis courts and walking track. Plans are also in place to add a beachfront bar & grill, four new villas, and a Red Lane Spa to the resort.
The Evian Royal Palace hotel - which I reviewed on this blog back in 2006 - is enjoying its centenary celebrations and now has more cause to celebrate because it has gained a 5th star. Book a stay at the hotel for any dates in July 2009 and you can enjoy a 100 € per room and per day credit. The same offer extends into August at the resort’s sister hotel, the Hotel Ermitage.
The 3 AA star and 3 AA rosette Samling’s reputation as one of the Lake District’s top hotels has been well earned. It describes itself as a luxury hotel in the country, not a country house hotel and has no ‘best room’. All but two have stunning views of the lake (Windermere), five having been fashioned out of original cottages and six in the main house of an original home set in 67 acres. Each luxurious cottage boasts an individual décor and architectural style, some having two and others three floors. From extravagant wall-coverings to authentic Lakeland slate influences, each room has a personality of its own.
Once owned by Wordsworth’s landlord, John Benson, William would regularly pay his Dove Cottage rent here. Cultural influences still abound, with contemporary works of art and sculpture dotted around the grounds. Classic, luxury double, junior suite and full suite options are available, ranging from £190-£260 to between £370-£660 for bed and breakfast for two people, to between £280-£350 and £460-£750 for table d’hote dinner, bed and breakfast.
Take a step back to the romantic appeal of the ‘Golden Age of Aviation’ as you travel through southern Africa in a DC-3. Experienced 4th generation local guides tailor the voyage to the interests of a select group of 14 travellers as you explore Zululand, Zambia, Malawi, Mozambique and South Africa with Travcoa Flying Safaris. You¹ll be a distinguished guest at a private ceremony, the Zulu King¹s Reed Dance. This is a once-in-a-lifetime privilege to observe a celebration of 20,000 African maidens rekindling their people¹s pride in dance and traditional culture.
A Vegas-style gambling experience is Hungary bound. Hard Rock Hotel & Casino Hungary, a stylish and modern world-class resort, will open in 2012, close to Vienna, Austria, Bratislava, Slovakia and Budapest. Amenities will include a pool and deck for lounging and entertainment, a Rock Spa for relaxing and detoxing, and a Rock Shop, where guests can check out Hard Rock’s authentic rock ‘n’ roll gear and merchandise. Signature restaurants and bars, a convention center, concert venue, nightclub, and high-end retail shopping will be among the many highlights for guests of this one-of-a-kind resort.
These days, restaurant menus are so descriptive they read like fine literature. And with all the scrumptious-sounding descriptions of foams, emulsions, purées and reductions, it’s tempting to bathe in the dishes rather than eat them. Actually… now you can!
Order up a treatment from the new Apothecary Menu at Four Seasons Resort Hualalai’s Spa, and both your body and spirit will benefit from Hawaii’s freshest local ingredients. When you book a wrap or scrub at The Spa, which has just undergone a $7 million facelift, a Spa Concierge will create a custom blend just for you. Featuring more than twenty Hawaiian ingredients, the Apothecary Menu takes its inspiration from the Big Island’s long tradition of healing with natural elements. Your custom blend will be based on physical characteristics, scent preferences and overall needs for well-being.
Need some exfoliation? Try crushed macadamia nuts, coconut or volcanic pumice. Craving a detoxification? Kona - a green, deep sea clay - should do the trick. Ready to be soothed? (And really, who isn’t?) Your custom blend might include essential oils of juniper, birch, rosemary, lavender, Vitamin E and grape seed.
America’s tallest building - Sears Tower in Chicago - will get a $350 million facelift and a new luxury hotel. The 110-story structure, soon to be re-named Willis Tower, will see almost half of its stories (50, to be precise) occupied by the new hotel which will be powered by the building’s new high-power wind turbines and solar panels. With the green agenda evidently in place, the building will be designed to meet LEED Gold certification, will be replacing 16,000 windows to make it more energy efficient, and will feature an indoor garden as well as sky gardens at various levels. An exact date for the opening of the hotel is yet to be specified but it could be up to five years off.
Bringing the heritage, the beauty and the romance of Italy to the fine dining scene in Hong Kong, Chef Stefano Poli, the new Executive Chef at The Luxe Manor’s signature Italian restaurant Aspasia, has created a tasting menu of Venetian delights that bring the flavours of the country to life. A native of Venice himself, Chef Poli is not just an expert in the Italian culinary arts, but in the way that Italian people approach the importance of food in their culture and the way it brings friends and family together. In July and August 2009, diners will have the unrivalled experience of treating themselves to a truly Italian fine dining experience at Aspasia with an authentic and inspiring Venetian Menu.
Intimate, romantic and steeped in Italian culinary traditions developed over centuries, Venetian cooking places an emphasis on bringing out the natural flavours of fresh seafood, paired with simple yet delicate vegetables; the finest cuts of meat served with sauces that highlight its tenderness and texture; and creative blends of fruits, vegetables and pastries in mouth-watering desserts. Dishes like Cod Fish Mantecato with Cannellini Bean Soup, Carnaroli Risotto with Black Ink Baby Squid and Red Prawn Prosecco Foam, Calf Liver Alla Veneziana with Braised Onion and Polenta Cake and Classic Fried Pumpkin Puff with Pumpkin Chantilly and Grappa di Saassicaia present Venetian cooking personified. This four-course meal, with the sommelier’s suggested Italian wine pairings optional, is a treat for all senses.
In addition to dining on sumptuous Italian fare, guests will receive a special fancy dress mask to enhance the mood of the evening and inspire creativity and conversation!
Michael Saxon lives in Penang, Malaysia where he is the General Manager of one of the Far East’s most prestigious and historic hotels - the Eastern & Oriental. Happily married to his Malaysian wife, Beatrice, with whom he has two beautiful daughters, and working in the job of his dreams, he exudes the quiet charm that goes with being truly content with life. Michael has also written his autobiography, Chef’s Tales, and regularly blogs on Michael Saxon’s Musings at http://chefstales.wordpress.com
What is it that you do exactly?
I’m currently the General Manager of both the Eastern & Oriental Hotel and the Lone Pine Hotel in Penang, Malaysia. I run both hotels and I am responsible for their financial results as well as their day-to-day operation.
What do you enjoy most about what you do?
I mostly love being the General Manager of the Eastern & Oriental Hotel, as it’s one of the premier and most prestigious hotels in Asia. It’s 123 years old this year and my position makes me very proud to be given the honour of being its main ambassador and caretaker.
What would you say are the three best places you’ve ever stayed?
I have been involved in the hospitality industry for over 30 years and counting. During this time I have worked in nine different countries and visited many more. Every country has something special that you can absorb and remember with a warm heart, if you look hard enough and you enjoy life in general. Having said that, the Bahamas, Thailand and Hong Kong were great places to live and work. Last, but certainly not least, Malaysia is my most favourite place which is the reason why I have been here for well over 16 years…..so far.
What’s been your most memorable dining experience to date?
When I was working in the Bahamas, a few friends and I rented a sea plane, the small propeller type that lands on the sea. The pilot flew us to a remote and secluded tiny island and dropped us off so we could enjoy a very private barbecue. It really was a tiny island with a pink tinged, fine sand beach! We spent the whole day there with a sunset-to-midnight barbecue; it was unbelievable. It was so untouched you really did have the feeling that you were the only people who had ever been on this particular island and beach. We sat round a camp fire waiting for the plane to come, it was pitch black and you could see every single star that lit up the sky. The only worry was if the pilot forgot about us and did not come back!!
Have you rubbed shoulders with the rich and famous, either through your work or your travels?
I have cooked for, met or bumped into many heads of state, celebrities and politicians over the years, to name just a few: Glenda Jackson, Charles Bronson, Jimmy Connors, John McEnroe, Mr. T, Dustin Hoffman, Stevie Wonder, The Aga Khan, Prince Philip, Margaret Thatcher, the then President Suharto of Indonesia, the then Prime Minister Goh Chok Tong of Singapore, Lee Kuan Yew, Rick Stein, The Sultan of Brunei, Merv Griffin, Duran Duran, Donald Trump, Steven Segal and Madonna.
What currently ranks highest on your travel wish list?
I would like to take Beatrice, my wife and my two beautiful daughters, Alycia and Jessica, to an island resort that has a large swimming pool, a clean beach and landscaped gardens so I can spend some quality time alone with them.
Many thanks for your time and these insights into your life running the E&O Hotel. We wish you all the success in the world and good luck with the new edition of your autobiography.
This interview was conducted in person by Kay McMahon of BritishExpat.com
I know it’s a little difficult to believe, but ”Luxury yachts offer pirate hunting cruises” is a headline currently emanating from the Ananova news site. Shiver m’ timbers… is this serious?! Here’s the full article:
Luxury ocean liners in Russia are offering pirate hunting cruises aboard armed private yachts off the Somali coast.
Wealthy punters pay £3,500 per day to patrol the most dangerous waters in the world hoping to be attacked by raiders.
When attacked, they retaliate with grenade launchers, machine guns and rocket launchers, reports Austrian business paper Wirtschaftsblatt.
Passengers, who can pay an extra £5 a day for an AK-47 machine gun and £7 for 100 rounds of ammo, are also protected by a squad of ex special forces troops.
The yachts travel from Djibouti in Somalia to Mombasa in Kenya.
The ships deliberately cruise close to the coast at a speed of just five nautical miles in an attempt to attract the interest of pirates.
“They are worse than the pirates,” said Russian yachtsman Vladimir Mironov. “At least the pirates have the decency to take hostages, these people are just paying to commit murder,” he continued.
Link to the Wirtschaftsblatt is here but my Austrian isn’t good enough to even find the relevant article, let alone provide a translation. Perhaps someone reading could help with that?
The Preferred Hotel Group will welcome 13 new members to its portfolio next month, from the stunning Natal Ocean Club on the picturesque coast of Cabo Sao Roque in Brazil, due to open early 2010, to the majestic Leela Palace on the banks of Lake Pichola in Udaipur. In Barcelona, Casanova by Rafael Hotels has been inspired by the city’s Gaudi architecture, formerly an 18th Century limestone residence, it is now a chic haven for those looking for elegant accommodation in this cosmopolitan city. For something further afield, Legends Resort Villas Moorea in French Polynesia has just joined Preferred Boutique - spread across 17 breathtaking acres, the 46 villas, with private decking and Jacuzzi pool, offer guests a slice of paradise. Or for the ultimate in glitz and glamour head to Hotel Zaza Houston in Texas where you’ll be welcomed by delightfully indulgent surroundings and hi style creature comforts.
Celebrity chef and owner of The Fat Duck and The Hinds Head at Bray, Berkshire, Heston Blumenthal, is to join forces with Mandarin Oriental. Together they will create a new restaurant at the Mandarin Oriental Hyde Park, London, to open in the Autumn of 2010. Blumenthal’s first restaurant to open outside of the village of Bray will feature the chef’s inimitable style of culinary alchemy with a menu heavily influenced by his ongoing research and discovery of historic British gastronomy. Seating 140 guests, it will serve lunch, dinner and afternoon tea. The kitchen will be headed by Ashley Palmer Watts who has worked with Blumenthal at The Fat Duck for nine years in the capacity of Group Executive Chef.
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Take a step back to the romantic appeal of the ‘Golden Age of Aviation’ as you travel through southern Africa in a DC-3. Experienced 4th generation local guides tailor the voyage to the interests of a select group of 14 travellers as you explore Zululand, Zambia, Malawi, Mozambique and South Africa with 
These days, restaurant menus are so descriptive they read like fine literature. And with all the scrumptious-sounding descriptions of foams, emulsions, purées and reductions, it’s tempting to bathe in the dishes rather than eat them. Actually… now you can!
Bringing the heritage, the beauty and the romance of Italy to the fine dining scene in Hong Kong, Chef Stefano Poli, the new Executive Chef at 
Michael Saxon lives in Penang, Malaysia where he is the General Manager of one of the Far East’s most prestigious and historic hotels - the 
Celebrity chef and owner of