Home > Raymond Blanc voted Chefs' Chef of the Year

Raymond Blanc voted Chefs' Chef of the Year

By Paul Johnson on Jan 14, 2006 in Accommodation, Europe, Going Out, Hotels, Regions, Restaurants, United Kingdom, Western Europe

Raymond Blanc has received the AA’s Chefs’ Chef Of The Year Award 2005. This national award is voted by a poll of the 1800 chefs and hoteliers whose restaurants are featured in the AA Restaurant Guide. To be awarded Chefs’ Chef of the Year, is the greatest recognition of a chef by his peers. He runs Le Manoir aux Quat’ Saisons hotel and restaurant in Great Milton, Oxford, UK.

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