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Food fight in the sky

Yoshihiro MurataThere’s a food fight going on in the sky. Competing for premium customers who pay $5,000 and up for trans-Atlantic and Asian round trips, airlines are employing celebrity chefs and offering multicourse meals, long wine lists, caviar, crème brulée and goats’ cheese. Lufthansa have winter dishes conceived by Joachim Splichal, American Airlines are using Stephan Pyles’ talents, and Singapore Airlines have enlisted chef Yoshihiro Murata of Kyoto, Japan, to design a nine-course feast for its business class customers.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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