Food fight in the sky

Yoshihiro MurataThere’s a food fight going on in the sky. Competing for premium customers who pay $5,000 and up for trans-Atlantic and Asian round trips, airlines are employing celebrity chefs and offering multicourse meals, long wine lists, caviar, crème brulée and goats’ cheese. Lufthansa have winter dishes conceived by Joachim Splichal, American Airlines are using Stephan Pyles’ talents, and Singapore Airlines have enlisted chef Yoshihiro Murata of Kyoto, Japan, to design a nine-course feast for its business class customers.

Comments (0)

Leave a reply



Your actual name, not your online persona, website name, company name or keywords, otherwise your comment won't be published





Please do not advertise and make sure your comment adds value, otherwise we regret that it won't be published. Links are not allowed here - if you would like to advertise, please contact us for details.

If you want a picture to show with your comment, go get a Gravatar.

Our readers also enjoyed these posts…