The Priory Inn, UK, gains restaurant recognition
By Paul Johnson on Jan 15, 2006 in Bars, Europe, Going Out, Regions, Restaurants, United Kingdom, Western Europe
The Priory Inn gastropub in Tetbury, the Cotswolds, has recently been awarded a Remy Restaurant Award for 2006 for new talent within the UK restaurant scene. The 10 annual regional awards are made to restaurateurs who show a dedication to creating excellent cuisine and are based on 80,000 diners reviews submitted to the Harden’s Restaurant Guide. The gastropub is gaining a reputation for its live music on Sunday nights and its second menu which features gourmet pizzas such as pear, red onion and stilton from the wood-fired oven.
