The Beau Rivage Palace 'Wine & Dine' evenings

Can you imagine a more perfect match than a menu that has been perfectly conceived and concocted to enhance the luscious aroma of a specific wine? That’s exactly what the Restaurant La Rotonde at The Beau Rivage Palace in Lausanne, Switzerland is doing on the first Thursday of the month throughout 2006. The wine-maker will be present for you to share ideas and impressions. The last event in the calendar (7th December 2006) will be the turn of Bollinger Champagne.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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