Andrews on the Weir
Attention all foodies. Experience a 3-rosette restaurant where you can feast your eyes on the seascapes of Porlock Weir. Savour the finest Exmoor meat, game, fish and local produce prepared by top chef Andrew Dixon, at Andrews on the Weir near Minehead. The wine list is world-class, the welcome, pure Exmoor.
Paul Johnson
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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