Andrews on the Weir
By Paul Johnson on Apr 03, 2006 in Europe, Going Out, Regions, Restaurants, United Kingdom, Western Europe
Attention all foodies. Experience a 3-rosette restaurant where you can feast your eyes on the seascapes of Porlock Weir. Savour the finest Exmoor meat, game, fish and local produce prepared by top chef Andrew Dixon, at Andrews on the Weir near Minehead. The wine list is world-class, the welcome, pure Exmoor.
