· · · · ·

Flambés at Restaurant Eden Roc, Ascona

FlambéDine at the Restaurant Eden Roc  in Ascona, Switzerland,  from today through until 12th March 2007 and maître Celestino Rolfo will prepare delicious flambés directly in front of your table. Enjoy the distinguished classical cuisine like scampi with Cognac or beef fillet Stroganov. Tables can be reserved by emailing fb@edenroc.ch.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.