Transformation at PUCK in The Hague, Netherlands
By Paul Johnson on Mar 03, 2007 in Europe, Going Out, Netherlands, Regions, Restaurants, Western Europe
The restaurant PUCK (which stands for pure unique Californian kitchen) in The Hague has been transformed. It’s moved a little further up Prinsestraat and is now an open, light showroom with glass all around. The central portion of the restaurant contains a large, steel kitchen from which creations such as “raw Scottish salmon roll stuffed with sesame-seaweed salad” and “pan-sautéed, hand-dived scallops with pecan nut crust and sweetwood crème” emanate.
