· · · · ·

Rene Pujol Restaurant, New York

To last more than a decade in the competitive  Manhattan restaurant business is no mean achievement.   And that’s precisely what the Rene Pujol Restaurant in New York’s theatre district  has accomplished.   Offering fine French dining, they offer affordable-yet-traditional dishes such as “Roasted Quails Stuffed with Risotto, Mushrooms, Pignolis and Shallot Sauce” or “Pan Roasted Monkfish with Spaghetti Squash Carbonara and Sweet Pepper Coulis”. Worth a try if you are in the vicinity.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.