Rene Pujol Restaurant, New York

To last more than a decade in the competitive  Manhattan restaurant business is no mean achievement.   And that’s precisely what the Rene Pujol Restaurant in New York’s theatre district  has accomplished.   Offering fine French dining, they offer affordable-yet-traditional dishes such as “Roasted Quails Stuffed with Risotto, Mushrooms, Pignolis and Shallot Sauce” or “Pan Roasted Monkfish with Spaghetti Squash Carbonara and Sweet Pepper Coulis”. Worth a try if you are in the vicinity.