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Six cheeses to savour at the Park Hyatt Washington

Bandaged Wrapped CheddarIf you’re a lover of cheese, then head for the Park Hyatt Washington. They have just unveiled a seasonal artisanal cheese menu which is available in the hotel’s lounge each night from 5.30pm to 11pm. Six different handcrafted cheeses, including Bandaged Wrapped Cheddar (winner of the  2007 Wyke Farms Trophy and the 2007 World Cheese Award for Best Nature Cheddar in the World) are available at $4 per ounce. The other five cheeses are the Thomasville Thomme, Piedmont, Constant Bliss, Humboldt Fog and Bayley Hazen Blue. Wine pairing recommendations will be available from Park Hyatt Washington’s cheese expert, Paula Pereira.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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