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Dining options at Kiawah Island Golf Resort

Kiawah diningAs well as exciting special event weekends and attractive packages, the New Year brings a variety of tempting culinary offerings to Kiawah Island Golf Resort  in South Carolina. As the holiday decorations come down and the season changes, so do the menus at the resort’s restaurants. At the Ocean Room, Chef de Cuisine Kevin Ives presents both tasting and a la carte menus that derive their influence from North Africa and the Mediterranean. (Did you know that the Ocean Room, The Sanctuary’s signature restaurant, achieved Wine Spectator’s Best of Award of Excellence for the second straight year?) Across The Sanctuary’s Grand Lobby at Jasmine Porch, Chef de Cuisine Nathan Thurston serves up his award-winning grits, along with the rest of Lowcountry inspired cuisine. While two short par fours away, Turtle Point Grill offers traditional steaks and seafood in a traditional clubhouse setting.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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