The Inn at Langley‘s restaurant and be prepared to experience culinary nirvana and discover for yourself why it consistently receives a ZAGAT rating of Extraordinary. The comfortable dining room features a massive double-hearth fireplace, wrought iron light fixtures, and more than a whiff of Frank Lloyd Wright. The beautifully crafted dining tables were made by local woodworker David Gray who spent an average of 25 hours on each piece. Chef Matt Costello, who is also the General Manager of The Inn at Langley, is relaxed and enthusiastic as he talks to dinner guests about his passion for fresh, local, seasonal food. Then he gets down to business. Ingredients have been prepped and Matt works alone in his well-appointed (and well-used) kitchen preparing every plate of every course himself.Reserve a table at the
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