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The new jewel of the Bosphorus

Topaz, the new restaurant in the heart of Istanbul is the city’s latest place to be and to be seen while it indulges its guests culinarily and visually. The atmosphere of the restaurant as well as the subtle décor designed by Koray Ozgen reflects the calming and relaxation effects of the Topaz stone. It is therefore, the perfect backdrop for lunch or dinner after the hustle and bustle of the city. With a breathtaking view of the Bosphorus and its unique floor to ceiling glass windows, Topaz offers changing renowned guest chefs  who indulge their guests with a unique menu, combining traditional Ottoman recipes with modern day Mediterranean influences. Topaz’s cuisine in combination with one of the most extensive wine cellars to be found in Istanbul makes  it one of the most exciting new restaurants in the city.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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