The Regent Berlin’s Fischer’s Fritz Restaurant has been awarded two Michelin stars for the second year running. Led by Chef de Cuisine Christian Lohse, one of Germany‘s most prestigious chefs, Fischer’s Fritz is a haute seafood restaurant featuring French culinary influences and fresh, locally sourced produce. And Lohse is no strange to top-rated Michelin restaurants having previously worked at Charles Barrier in Tours, the three-star Guy Savoy in Paris, the three-star L’Esperance in Vezelay, and The Dorchester in London (where he was personal chef to the Sultan of Brunei).
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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2 Comments
the germans michelin-star restaurants all have very unfriendly online information for non-german speaking tourists. is there anyway they can improve it?
I have to agree with Elizabeth there. Most German restaurants (or any German establishment for instance) is not very foreign-friendly and very much focused on the German language.
However, I will definitely try to visit this fabulously posh sounding restaurant to write a nice proper English review on it :) Soon!
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the germans michelin-star restaurants all have very unfriendly online information for non-german speaking tourists. is there anyway they can improve it?
I have to agree with Elizabeth there. Most German restaurants (or any German establishment for instance) is not very foreign-friendly and very much focused on the German language.
However, I will definitely try to visit this fabulously posh sounding restaurant to write a nice proper English review on it :) Soon!