A new dining and nightlife concept called LAVO came to the Palazzo Las Vegas in September 2008 and now the restaurant has transformed its culinary offerings to an Italian menu with simple and classic flavors. Here guests make a journey from lounge to restaurant to nightclub; twenty foot ceilings of old wood and low chandeliers crown an area featuring a curved bar and leather seating. The restaurant is highlighted by a spectacular glass and wood screened bridge which leads to an intimate second story nightclub. Signature highlights in the restaurant now include the likes of Baked Clams Oreganato featuring Littleneck clams with toasted bread crumbs and garlic butter. And LAVO also features a wood burning brick oven, producing some of the best pizzas in Las Vegas. The Lobster Scampi Pizza, for instance, is a delicate balance of roasted lobster, crispy fingerling potatoes, garlic and fresh herbs.
Did you enjoy this article?
Receive similar content direct to your inbox.