· · · · · · ·

New Alain Ducasse cookery school with a difference

Alain Ducasse has opened a new cookery school this month… where   you are the chef.   The Ecole de Cuisine in Paris is about learning, sharing and  getting to know the universe of tastes of Alain Ducasse.  Everything is  mixed in a unique atmosphere in a school created by Pierre-Yves Rochon. Cooking, pastry-making and wine-tasting courses take place in four kitchens – Cèpe, Truffe, Olive and Piment –  all equipped by Perene and with advanced Miele facilities. Ducasse has entrusted the keys of his school to Hotel Le Parc Paris executive chef, Romain Corbière.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you enjoy this article?

Receive similar content direct to your inbox.


  1. My dream in life has always been to be a chef and open a restaurant. I love alain. I think he is a great chef, and I vet this school will become world renown with time. How could it not. Maybe I will stop in next time I am in Paris.

Comments are closed.