Long, long go one of my first independent holidays, without my parents, was to Portugal. I remember that as I wasn’t even 20 I thought that I was being incredibly sophisticated sipping Vinho Verde. It’s so long ago that I even paid for the bottle in Portuguese escudos. I can remember liking a wine that was just a little bit fizzy and even had a tinge of green to its colour. Since then I like to think that my wine tastes have become more sophisticated but I still have great memories of that first trip to Portugal.
Thank you, Steve. The only two bottles of wine I brought home were two bottles of Vinho Verde. I am, in general a white wine drinker, so I thought the Vinho Verde, with a slight fizz was wonderful. It was also light, and had a slight lemony scent. I bought it from one of the wine estates, which also provided a kind of memorable context.
Well-travelled friends tell me that a visit to the Port Houses along the River Douro is one of those great travel experiences that you just have to do. They say it’s the sense of history as well as the tasting which makes it so good. This piece is a reminder that I’ve still not done that classic.
You’ve got to do some port tastings and also whilst you are in Porto a short river cruise along the Douro heading towards the coast. Two of my favourite things to do in Portugal.
I’ve always thought that Portugal as a country and as a wine producer is often overshadowed by some of its bigger neighbours like France, Germany, Italy and Spain. Pleased to read a piece that backs up my point of view. I’m a real Portugal fan and have travelled all over the country.
The House of Sandeman, I love it! The art for Sandeman looks so mysterious, and even the cellars sound dark and a little eerie. I’m not much of a wine fan but this is a place I’d actually quite like to check out! I know a friend who went with her partner for wine tasting in Portugal but I’m pretty sure she said it was a place, something like Herdade Calada, in Alentejo? I’m rubbish with remembering names of places. I’m pretty sure they wouldn’t mind making a return trip to try out a few more estates!
Claire — Thank you so much for your comment. The Black Don and its origins are indeed cloaked in a kind of mystery. The artist was Scottish, and thought of this unique logo, supposedly, after seeing the 1928 film called Zorro. That may also be apocryphal — but we had heard that on the tour. And yes, indeed the cellars were very dark, which really added to the cachet. I think those of us on the tour were happy to finally go outside on the patio, where we sampled Tawny, Ruby, and White Port. The House of Sandeman is on top of a very high, terraced hill, and those of us on the bus did not like looking down, mainly because the road was narrow. On the whole, it was a great experience.
All this talk of the Douro reminds me that it’s a River Cruise that I am desperate to do. I like river cruises and the Douro is next up on my list. Also all this talk of wine is making me thirsty, wine o’clock may come a little earlier this evening.
From the description of the Muscatel wine as a sweet wine with a flowery taste it sounds as if the grape has the potential to produce a promising dessert wine. Does this estate do dessert wines?
Every January, one of my New Year’s resolutions is to get myself organised to buy some good quality dessert wines. It just tastes wrong to keep drinking a dry white or a full-bodied red as you head into the dessert course.
Long, long go one of my first independent holidays, without my parents, was to Portugal. I remember that as I wasn’t even 20 I thought that I was being incredibly sophisticated sipping Vinho Verde. It’s so long ago that I even paid for the bottle in Portuguese escudos. I can remember liking a wine that was just a little bit fizzy and even had a tinge of green to its colour. Since then I like to think that my wine tastes have become more sophisticated but I still have great memories of that first trip to Portugal.
Thank you, Steve. The only two bottles of wine I brought home were two bottles of Vinho Verde. I am, in general a white wine drinker, so I thought the Vinho Verde, with a slight fizz was wonderful. It was also light, and had a slight lemony scent. I bought it from one of the wine estates, which also provided a kind of memorable context.
Well-travelled friends tell me that a visit to the Port Houses along the River Douro is one of those great travel experiences that you just have to do. They say it’s the sense of history as well as the tasting which makes it so good. This piece is a reminder that I’ve still not done that classic.
You’ve got to do some port tastings and also whilst you are in Porto a short river cruise along the Douro heading towards the coast. Two of my favourite things to do in Portugal.
I’ve always thought that Portugal as a country and as a wine producer is often overshadowed by some of its bigger neighbours like France, Germany, Italy and Spain. Pleased to read a piece that backs up my point of view. I’m a real Portugal fan and have travelled all over the country.
The House of Sandeman, I love it! The art for Sandeman looks so mysterious, and even the cellars sound dark and a little eerie. I’m not much of a wine fan but this is a place I’d actually quite like to check out! I know a friend who went with her partner for wine tasting in Portugal but I’m pretty sure she said it was a place, something like Herdade Calada, in Alentejo? I’m rubbish with remembering names of places. I’m pretty sure they wouldn’t mind making a return trip to try out a few more estates!
Claire — Thank you so much for your comment. The Black Don and its origins are indeed cloaked in a kind of mystery. The artist was Scottish, and thought of this unique logo, supposedly, after seeing the 1928 film called Zorro. That may also be apocryphal — but we had heard that on the tour. And yes, indeed the cellars were very dark, which really added to the cachet. I think those of us on the tour were happy to finally go outside on the patio, where we sampled Tawny, Ruby, and White Port. The House of Sandeman is on top of a very high, terraced hill, and those of us on the bus did not like looking down, mainly because the road was narrow. On the whole, it was a great experience.
All this talk of the Douro reminds me that it’s a River Cruise that I am desperate to do. I like river cruises and the Douro is next up on my list. Also all this talk of wine is making me thirsty, wine o’clock may come a little earlier this evening.
From the description of the Muscatel wine as a sweet wine with a flowery taste it sounds as if the grape has the potential to produce a promising dessert wine. Does this estate do dessert wines?
Every January, one of my New Year’s resolutions is to get myself organised to buy some good quality dessert wines. It just tastes wrong to keep drinking a dry white or a full-bodied red as you head into the dessert course.
Kenny — Thank you. Yes, the Muscatel I tried at the wine estate was softly, not violently sweet. It would be a good after dinner experience.
Kind regards,
Susan K.