Accommodation · Europe · Going Out · Hotels · Regions · Restaurants · United Kingdom · Western Europe
Raymond Blanc voted Chefs’ Chef of the Year
Raymond Blanc has received the AA’s Chefs’ Chef Of The Year Award 2005. This national award is voted by a poll of the 1800 chefs and hoteliers whose restaurants are featured in the AA Restaurant Guide. Â To be awarded Chefs’ Chef of the Year, is the greatest recognition of a chef by his peers. He runs Le Manoir aux Quat’ Saisons hotel and restaurant in Great Milton, Oxford, UK.
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